Save Crispy baked pasta chips tossed with a flavorful blend of seasonings offer a fun twist on classic snacking. These chips are perfect for dipping and make a delightful appetizer or party treat.
After discovering this recipe, I started serving pasta chips at gatherings. They always disappear quickly, especially when paired with a tasty dip!
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, or farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional or nutritional yeast for vegan)
Instructions
- Prepare oven and tray:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Boil pasta in salted water until just al dente. Drain thoroughly and pat dry with a clean kitchen towel.
- Toss pasta with seasoning:
- Mix pasta with olive oil, garlic powder, paprika, oregano, chili flakes (if using), salt, pepper, and Parmesan or nutritional yeast in a large bowl.
- Bake:
- Spread seasoned pasta on prepared tray in a single layer.
- Crisp up chips:
- Bake for 18 to 22 minutes, tossing once halfway, until golden and crispy.
- Serve:
- Let cool slightly. Enjoy plain or with your preferred dip.
Save Making these with my family is now a weekend tradition. We love trying different seasoning blends and serving them with various dips.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy if using Parmesan. Use nutritional yeast for dairy-free/vegan. Check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save These pasta chips deliver maximum crunch, flavor, and fun. Elevate your snacking routine with this easy recipe!
Kitchen Guide
- → How do you achieve extra crunch?
Air fry the seasoned pasta at 200°C (400°F) for 12–14 minutes instead of baking for even more crispiness.
- → What dips pair well with pasta chips?
Marinara, hummus, or a tangy yogurt dip all complement the savory flavors of the chips.
- → Can I make these vegan?
Yes, substitute Parmesan cheese with nutritional yeast or another plant-based alternative.
- → What pasta shapes work best?
Short shapes like rigatoni, penne, and farfalle hold up well and crisp nicely when baked.
- → Are other seasonings suitable?
Experiment with blends such as ranch, zaatar, or your favorite spice mix to customize flavor.
- → How should the pasta be prepped before baking?
Cook until just al dente, drain very well, and pat dry for best textural results when seasoned and baked.