Golden, crunchy pasta chips tossed in savory seasonings, ideal for snacking or pairing with flavorful dips.
# Components:
→ Pasta
01 - 7 ounces short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or nutritional yeast for vegan
# Method:
01 - Set oven temperature to 400°F and prepare a baking sheet lined with parchment paper.
02 - Boil pasta in salted water until al dente. Drain thoroughly and pat dry using a clean kitchen towel.
03 - In a large mixing bowl, combine pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if using, sea salt, ground black pepper, and Parmesan or nutritional yeast.
04 - Spread the seasoned pasta in an even single layer over the prepared baking sheet.
05 - Transfer baking sheet to oven and bake for 18 to 22 minutes, tossing pasta once midway, until golden and crispy.
06 - Allow pasta chips to cool slightly before serving. Accompany with dips if desired.
