Save This Asian Sesame Cucumber Salad is a refreshing and crunchy side dish that perfectly balances umami, sweetness, and tang. Featuring crisp English cucumbers and a savory soy-sesame dressing, it is an effortless way to bring bold Asian-inspired flavors to your table in just 15 minutes.
Save The secret to this salad lies in its simplicity and the high-quality ingredients used in the dressing. From the nutty depth of toasted sesame oil to the zesty kick of fresh ginger, every bite is a harmonious blend of textures and tastes.
Ingredients
- Vegetables: 2 large English cucumbers (thinly sliced), 2 spring onions (thinly sliced), 1 small carrot (julienned, optional).
- Dressing: 2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon rice vinegar, 1 tablespoon toasted sesame oil, 1 teaspoon sugar or maple syrup, 1 clove garlic (minced), 1 teaspoon fresh ginger (grated), 1 teaspoon chili flakes or ½ fresh red chili (optional).
- Garnish: 2 tablespoons toasted sesame seeds, 1 tablespoon fresh cilantro (optional).
Instructions
- Step 1: Prep the Cucumbers
- Place the sliced cucumbers in a colander and sprinkle with a pinch of salt. Let sit for 5-10 minutes to draw out excess water, then gently pat dry with paper towels to ensure a crisp texture.
- Step 2: Combine Vegetables
- In a large bowl, combine the cucumbers, spring onions, and julienned carrot.
- Step 3: Mix the Dressing
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, garlic, ginger, and chili until the sugar dissolves completely.
- Step 4: Toss and Coat
- Pour the prepared dressing over the vegetables and toss well to ensure every slice is evenly coated.
- Step 5: Garnish
- Transfer the salad to a serving dish and sprinkle with toasted sesame seeds and fresh cilantro.
- Step 6: Serve or Chill
- Serve immediately for maximum crunch, or chill for 10-15 minutes for a colder, more marinated flavor profile.
Zusatztipps für die Zubereitung
Salting the cucumbers and letting them drain is an essential step to prevent the salad from becoming soggy. For the best experience, use a mandoline to get uniform, paper-thin slices that soak up the dressing perfectly.
Varianten und Anpassungen
For an extra layer of texture, consider adding sliced radishes or thinly sliced bell peppers. If you prefer a different herbal note, swap the cilantro for fresh mint or basil. To keep the dish gluten-free, ensure you use certified gluten-free tamari instead of standard soy sauce.
Serviervorschläge
This vibrant salad pairs beautifully with grilled meats like teriyaki chicken, seared seafood, or as a cooling side for spicy rice bowls. It is also an excellent component for a bento-style lunch or a light appetizer before a heavier meal.
Save With its vibrant colors and zesty flavor profile, this Asian Sesame Cucumber Salad is a simple yet impressive addition to any menu. Enjoy the perfect crunch and the refreshing umami finish of this healthy, vegan-friendly side dish.
Kitchen Guide
- → How do I keep the cucumbers crisp?
Salting the cucumber slices and letting them sit for 5-10 minutes draws out excess moisture, helping maintain a crunchy texture.
- → Can I substitute soy sauce for gluten-free needs?
Yes, tamari is a gluten-free alternative to soy sauce that works well in the dressing.
- → What can I add for extra crunch?
Sliced radishes or thinly sliced bell peppers add additional crunch and color to the salad.
- → Is it possible to adjust the spice level?
Chili flakes or fresh red chili are optional and can be omitted or adjusted according to your heat preference.
- → Can herbs be varied in the garnish?
Yes, swapping cilantro for mint or basil provides a different herbal note while keeping freshness.