Save A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle is perfect for summer gatherings or as a vibrant appetizer. This Mediterranean-inspired recipe comes together quickly and is sure to impress guests with its bold flavors and creamy texture.
I remember the first time I served this at a picnic with friends. The dip disappeared within minutes, and everyone kept asking for the recipe. Its delightful combination of creamy feta and fresh lemon-mint always reminds me of those sunny afternoons spent outdoors.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Cream cheese: 100 g (3.5 oz), softened
- Greek yogurt: 2 tbsp
- Extra-virgin olive oil: 1 tbsp, plus 2 tbsp for drizzle
- Garlic: 1 small clove, minced
- Black pepper: freshly ground, to taste
- Lemon zest: zest of 1 lemon
- Lemon juice: 1 tbsp fresh
- Fresh mint leaves: 2 tbsp, finely chopped
- Sea salt: pinch
- Pita bread, crackers, or fresh vegetables: to serve
Instructions
- Blend the feta dip:
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer and smooth:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Make the lemon-mint drizzle:
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt.
- Drizzle and serve:
- Spoon the lemon-mint drizzle evenly over the whipped feta. Serve immediately with pita bread, crackers, or fresh vegetables.
Save Sharing this dip with family always sparks wonderful food conversations. Kids love dipping crunchy veggies into the creamy feta, and adults enjoy pairing it with wine for a relaxing evening at home.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Allergen Information
Contains dairy from feta cheese, cream cheese, and Greek yogurt. Check labels for cross-contamination risks, and choose gluten-free dippers if sensitive.
Nutritional Information
Each serving contains approximately 155 calories, 13 g total fat, 3 g carbohydrates, and 6 g protein.
Save Serve this creamy whipped feta dip chilled for the best taste. Its fresh flavors will elevate any platter and leave your guests asking for more.
Kitchen Guide
- → What cheeses are used for the whipped feta?
Feta cheese is combined with cream cheese and Greek yogurt to create a creamy and tangy base.
- → How is the lemon-mint drizzle prepared?
The drizzle is made by whisking extra-virgin olive oil with fresh lemon zest, lemon juice, chopped mint leaves, and a pinch of sea salt.
- → Can the dip be served with gluten-free options?
Yes, it pairs well with fresh vegetables and gluten-free crackers to accommodate gluten-free diets.
- → Are there any suggested variations for the mint in the drizzle?
Dill or parsley can be substituted for mint to offer different fresh herb profiles.
- → What tools are needed to prepare this dish?
A food processor or high-speed blender is recommended to achieve a smooth, whipped texture.