Save A hearty, comforting casserole packed with seasoned ground beef, tender rice, beans, and melty cheese, all baked in a zesty Tex-Mex tomato sauce.
The first time I made this Tex-Mex beef & rice casserole, my family couldn't stop talking about how comforting and flavorful it was. The combination of beef, rice, beans, and melted cheese quickly became a favorite in our dinner rotation.
Ingredients
- Lean ground beef: 1 lb (450 g)
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Yellow onion: 1 medium, diced
- Red bell pepper: 1 medium, diced
- Garlic: 2 cloves, minced
- Long-grain white rice: 1 cup (200 g), uncooked
- Diced tomatoes with green chilies: 1 can (14 oz/400 g), undrained
- Beef broth: 1 cup (240 ml)
- Tomato sauce: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 1/2 cups (170 g), divided
- Chili powder: 2 tsp
- Ground cumin: 1 tsp
- Smoked paprika: 1/2 tsp
- Dried oregano: 1/2 tsp
- Salt: 1/2 tsp (or to taste)
- Black pepper: 1/4 tsp
- Fresh cilantro: Chopped, optional garnish
- Sliced jalapeños: Optional garnish
- Sour cream: Optional garnish
Instructions
- Prep and Preheat:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.
- Brown the Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.
- Sauté Vegetables:
- Add diced onion, bell pepper, and garlic. Sauté for 3 to 4 minutes until softened.
- Add Seasonings:
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Combine Main Ingredients:
- Add uncooked rice, diced tomatoes with juice, tomato sauce, and beef broth. Mix well.
- Mix in Beans and Cheese:
- Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.
- Assemble Casserole:
- Transfer the mixture to the prepared casserole dish and spread evenly.
- Bake Covered:
- Cover tightly with foil and bake for 30 minutes.
- Bake Uncovered:
- Remove foil, sprinkle remaining 1/2 cup (55 g) cheddar on top, and bake uncovered for 10 minutes until cheese is melted and rice is tender.
- Rest and Serve:
- Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.
Save Sharing this dish at the dinner table always brings my family together, with everyone eager for seconds and arguing over the crispiest cheesy edges.
Make-Ahead & Storage
Prepare the casserole up to the baking step, cover, and refrigerate for up to one day before baking. Leftovers keep well for up to 3 days in an airtight container and reheat easily in the microwave or oven.
Customization Ideas
Swap ground beef for turkey or chicken or use a Mexican cheese blend for a different flavor. Add corn or green onions for extra texture, or top with sliced avocado and fresh lime juice before serving.
Serving Suggestions
Serve with tortilla chips for crunch, or pair with a crisp green salad to balance the dish. This casserole is also great as a filling for stuffed peppers or rolled in burritos the next day.
Save This Tex-Mex beef & rice casserole makes dinnertime delicious, cozy, and satisfying. Enjoy every bite of bold flavor and melty cheese!
Kitchen Guide
- → Can I substitute ground beef with another protein?
Yes, ground turkey or chicken work well and create a lighter version while keeping the flavors intact.
- → What kind of cheese can I use?
Try Monterey Jack or a Mexican blend for a twist, or stick with shredded cheddar for classic results.
- → How do I make this gluten-free?
Use certified gluten-free broth and tomato sauce, and check all labels to ensure ingredients are safe.
- → Can I add extra vegetables?
Yes, corn kernels, chopped green onions, or diced jalapeños add more texture and flavor to the dish.
- → How should I serve this casserole?
Top with fresh cilantro, slices of jalapeño, or sour cream. Serve alongside tortilla chips or a crisp salad.
- → Is it possible to prepare in advance?
You can assemble ahead and refrigerate, then bake just before serving for a convenient meal.