Tex-Mex Beef Rice Casserole (Printer View)

Ground beef, rice, beans, and cheddar baked in bold Tex-Mex tomato sauce. Easy comfort food for busy nights.

# Components:

→ Proteins

01 - 1 pound lean ground beef
02 - 1 can (15 ounces) black beans, drained and rinsed

→ Vegetables

03 - 1 medium yellow onion, diced
04 - 1 medium red bell pepper, diced
05 - 2 cloves garlic, minced

→ Grains

06 - 1 cup long-grain white rice, uncooked

→ Sauces & Liquids

07 - 1 can (14 ounces) diced tomatoes with green chilies, undrained
08 - 1 cup beef broth
09 - 0.5 cup tomato sauce

→ Dairy

10 - 1.5 cups shredded cheddar cheese, divided

→ Spices & Seasonings

11 - 2 teaspoons chili powder
12 - 1 teaspoon ground cumin
13 - 0.5 teaspoon smoked paprika
14 - 0.5 teaspoon dried oregano
15 - 0.5 teaspoon salt
16 - 0.25 teaspoon black pepper

→ Garnishes (optional)

17 - Fresh cilantro, chopped
18 - Sliced jalapeños
19 - Sour cream

# Method:

01 - Preheat oven to 375°F. Grease a 9x13-inch casserole dish to prevent sticking.
02 - Heat a large skillet over medium-high. Cook ground beef until evenly browned, breaking it apart. Drain excess fat if present.
03 - Add diced onion, bell pepper, and minced garlic to the skillet. Sauté for 3 to 4 minutes until vegetables soften.
04 - Sprinkle chili powder, cumin, smoked paprika, dried oregano, salt, and pepper over the beef and vegetables. Cook for 1 minute, stirring constantly, until aromatics bloom.
05 - Add uncooked rice, diced tomatoes with their juice, tomato sauce, and beef broth to the skillet. Stir thoroughly to combine.
06 - Fold in black beans and 1 cup of shredded cheddar cheese until evenly distributed.
07 - Transfer mixture into the prepared casserole dish. Spread into an even layer.
08 - Cover tightly with aluminum foil and bake for 30 minutes.
09 - Remove foil, sprinkle the remaining 0.5 cup shredded cheddar cheese over the top, and bake uncovered for 10 minutes or until the cheese is melted and the rice is tender.
10 - Allow casserole to rest for 5 minutes before serving. Garnish with chopped cilantro, sliced jalapeños, and sour cream as desired.

# Expert Advice:

01 -
  • Easy to prepare and bakes in one dish for minimal cleanup
  • Bold Tex-Mex flavors and adaptable to different dietary needs
02 -
  • This recipe is naturally gluten-free if you use certified gluten-free broth and tomato sauce
  • Contains dairy from cheese and optional sour cream
03 -
  • For extra cheesiness, stir in a handful of Monterey Jack with the cheddar
  • Let the casserole rest 5 minutes before slicing for cleaner servings
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