Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I created this spicy ramen lasagna for a weekend dinner and it was an instant favorite—everyone kept asking for more with each gooey, spicy bite!
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish optional)
Instructions
- Prep Oven:
- Preheat oven to 180°C (350°F).
- Boil Ramen:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles. Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Top and Bake:
- Sprinkle remaining mozzarella and parmesan over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Finish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save My family couldn't believe ramen noodles could work in lasagna, but now it's requested for birthdays and special occasions!
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, cutting board
Nutritional Information
Per serving: Calories 510, Total Fat 24 g, Carbohydrates 44 g, Protein 31 g
Serving Suggestions
This lasagna pairs well with a crisp lager or lightly chilled red wine. Serve with a simple greens salad.
Save This spicy ramen lasagna brings comfort and excitement to your dinner table—try it for a memorable twist on classic flavors!
Kitchen Guide
- → Can I use different meat options?
Yes, ground chicken or turkey can be substituted for pork, creating a lighter dish while maintaining flavor.
- → How spicy is the dish?
The heat level comes from gochujang and red pepper flakes. Adjust the amount to suit your taste preference.
- → Can I add extra vegetables?
Absolutely! Try layering in sautéed mushrooms or spinach for more nutrition and flavor depth.
- → Do ramen noodles need special preparation?
Cook noodles two minutes less than directed, as they will finish cooking while baking in the oven.
- → What type of cheese is best?
Ricotta, mozzarella, and parmesan offer creaminess and a savory finish, but you may experiment with your favorites.
- → Is this suitable for vegetarians?
The classic version contains pork, but you can use plant-based substitutes to adapt for vegetarian preferences.