Spicy Ramen Lasagna Fusion (Printer View)
Hearty layers of ramen, spicy pork, tangy tomato, and creamy cheeses create a culinary fusion bursting with flavor.
# Components:
→ Noodles
01 - 4 packages instant ramen noodles, 3 oz each (discard seasoning packets)
→ Meat Sauce
02 - 1 lb ground pork (or substitute with ground chicken or beef)
03 - 2 tbsp vegetable oil
04 - 1 medium onion, finely chopped
05 - 3 cloves garlic, minced
06 - 2 tbsp freshly grated ginger
07 - 2 tbsp gochujang (Korean chili paste)
08 - 1 tsp crushed red pepper flakes
09 - 1 can (14 oz) crushed tomatoes
10 - 2 tbsp soy sauce
11 - 1 tbsp rice vinegar
12 - 1 tsp granulated sugar
13 - Salt and freshly ground black pepper, to taste
→ Cheese Layer
14 - 1 cup ricotta cheese
15 - 1 large egg
16 - 1 cup shredded mozzarella cheese, divided
17 - 0.5 cup grated parmesan cheese, divided
18 - 2 green onions, thinly sliced (for garnish, optional)
# Method:
01 - Preheat oven to 350°F and position rack in center.
02 - Boil ramen noodles for 2 minutes less than package instructions, then drain and set aside.
03 - Heat vegetable oil in a large skillet over medium heat. Sauté onion, garlic, and ginger until aromatic and translucent, approximately 3 minutes.
04 - Add ground pork and cook until fully browned, breaking up into small pieces with a spoon.
05 - Incorporate gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper, then simmer for 10 minutes until slightly thickened.
06 - Combine ricotta cheese, egg, half of the mozzarella, and half of the parmesan in a bowl until smooth.
07 - Spread a thin layer of meat sauce at the base of a 9x13-inch baking dish.
08 - Arrange a layer of ramen noodles on top, using approximately one package per layer to fit evenly.
09 - Spread one third of the ricotta mixture over noodles, top with one third of the meat sauce. Repeat layering twice, finishing with the remaining meat sauce.
10 - Scatter remaining mozzarella and parmesan evenly across the top.
11 - Cover dish tightly with aluminum foil and bake for 20 minutes.
12 - Remove foil and bake an additional 10–15 minutes until cheese is bubbling and lightly golden.
13 - Allow lasagna to stand for 10 minutes before slicing; garnish with green onions if desired.
# Expert Advice:
01 -
- Unique fusion of Japanese and Italian flavors
- Layered comfort food with bold spice
02 -
- This recipe contains wheat, eggs, dairy, and soy
- For vegetarian, swap pork for meat-free crumbles and use vegetarian alternatives for cheese
03 -
- Add sauted mushrooms or spinach between layers for extra vegetables
- For extra spice, drizzle with chili oil before serving