Save A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
This appetizer is incredibly easy to prepare and always a crowd pleaser at my gatherings.
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Ingredients
- Meats: 100 g (3.5 oz) sliced pepperoni
- Vegetables: 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish: 1 tablespoon fresh parsley, finely chopped
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Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Save My family loves gathering around and sharing these little appetizers during game nights.
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Notes
Pairs well with cheese cubes, crackers, or a light white wine.
Required Tools
Sharp knife and serving platter
Allergen Information
Contains None of the major allergens (contains meat). Check ingredient labels for possible cross-contamination or additives.
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This quick appetizer is ideal for last-minute guests or a tasty snack anytime.
Kitchen Guide
- → Can I substitute turkey pepperoni?
Yes, turkey pepperoni can be used as a lighter alternative while maintaining similar flavor and texture.
- → What olives work best for this dish?
Pitted black olives halved are classic, but green or mixed olives add different briny notes and visual appeal.
- → How should I serve this appetizer?
Arrange the pepperoni slices on a platter with olives on top. Garnish with fresh parsley for color and serve immediately or chilled.
- → Is any cooking required?
No cooking is necessary; simply assemble and serve for a quick, fresh bite.
- → What pairs well with these pepperoni and olive bites?
They complement cheese cubes, crackers, or a light white wine for a complete appetizer experience.
