Save A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
This appetizer is incredibly easy to prepare and always a crowd pleaser at my gatherings.
Ingredients
- Meats: 100 g (3.5 oz) sliced pepperoni
- Vegetables: 1 cup (about 120 g) pitted black olives, halved
- Optional Garnish: 1 tablespoon fresh parsley, finely chopped
Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Save My family loves gathering around and sharing these little appetizers during game nights.
Notes
Pairs well with cheese cubes, crackers, or a light white wine.
Required Tools
Sharp knife and serving platter
Allergen Information
Contains None of the major allergens (contains meat). Check ingredient labels for possible cross-contamination or additives.
Save This quick appetizer is ideal for last-minute guests or a tasty snack anytime.
Kitchen Guide
- → Can I substitute turkey pepperoni?
Yes, turkey pepperoni can be used as a lighter alternative while maintaining similar flavor and texture.
- → What olives work best for this dish?
Pitted black olives halved are classic, but green or mixed olives add different briny notes and visual appeal.
- → How should I serve this appetizer?
Arrange the pepperoni slices on a platter with olives on top. Garnish with fresh parsley for color and serve immediately or chilled.
- → Is any cooking required?
No cooking is necessary; simply assemble and serve for a quick, fresh bite.
- → What pairs well with these pepperoni and olive bites?
They complement cheese cubes, crackers, or a light white wine for a complete appetizer experience.