Sliced Pepperoni Olive Halves (Printer View)

Zesty pepperoni slices paired with briny olive halves for a quick, flavorful bite.

# Components:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Method:

01 - Lay sliced pepperoni evenly on a serving platter.
02 - Place one halved olive on each pepperoni slice.
03 - Sprinkle fresh parsley over the arranged slices for added color and flavor, if using.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Zesty pepperoni slices paired with briny olives
  • Perfect for parties or casual snacking
02 -
  • For variety, use green olives or a mix of black and green
  • Substitute turkey pepperoni for a lighter option
03 -
  • Use fresh parsley for the best flavor
  • Chill the appetizer for at least 30 minutes before serving for enhanced taste
Return