Save Experience the perfect crunch with this classic Coleslaw With Creamy Dressing. A staple of American cuisine, this vibrant side dish combines fresh, shredded cabbage and carrots with a luscious, tangy dressing that brings a refreshing touch to any meal.
Save Whether you're prepping for a summer barbecue, a picnic, or simply need a crisp side for dinner, this coleslaw delivers. The mix of green and red cabbage not only provides a wonderful texture but also adds a beautiful pop of color to your plate.
Ingredients
- 6 cups green cabbage, finely shredded (about ½ medium head)
- 1 cup red cabbage, finely shredded
- 1 cup carrots, julienned or grated (about 2 medium carrots)
- 2 tablespoons red onion, finely minced (optional)
- ¾ cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons granulated sugar
- ½ teaspoon celery seed
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Step 1
- In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and red onion if you are using it.
- Step 2
- In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until the mixture is smooth.
- Step 3
- Pour the creamy dressing over the shredded vegetables. Toss everything thoroughly to ensure an even coating across all ingredients.
- Step 4
- Cover the bowl and refrigerate for at least 30 minutes. This essential step allows the flavors to meld and the vegetables to slightly soften.
- Step 5
- Give the coleslaw a final toss before serving. Taste and adjust the seasoning with extra salt or pepper if necessary.
Zusatztipps für die Zubereitung
For the best texture, use a sharp chef's knife or a mandoline to achieve uniform shreds. Allowing the slaw to chill is key for flavor development, but if you prefer a very crunchy texture, you can serve it immediately. Remember that the salt will draw moisture out of the cabbage over time, creating a thinner dressing the longer it sits.
Varianten und Anpassungen
You can easily customize this recipe to suit your preferences. For a lighter version, substitute the sour cream with Greek yogurt. If you prefer a sweeter dressing, increase the granulated sugar to one tablespoon. For a bit more zing, add a squeeze of fresh lemon juice or a splash more apple cider vinegar.
Serviervorschläge
This coleslaw is best served chilled. It makes a fantastic topping for pulled pork sandwiches, a cooling side for spicy buffalo wings, or a crisp addition to grilled fish tacos. It can be made up to one day in advance, making it a convenient option for busy event hosting.
Save With its perfect balance of creamy and tangy notes, this Coleslaw With Creamy Dressing is bound to become a recurring favorite in your recipe rotation. Enjoy the refreshing crunch and simple preparation of this quintessential American side dish.
Kitchen Guide
- → Can I make this coleslaw ahead of time?
Yes, this coleslaw can be made up to one day ahead. Store it covered in the refrigerator and toss again before serving for the best texture and flavor distribution.
- → How can I make this coleslaw lighter or healthier?
Substitute Greek yogurt for the sour cream to reduce calories and fat while maintaining creaminess. You can also use light mayonnaise or a combination of mayonnaise and Greek yogurt.
- → What if my coleslaw is too dry?
If the coleslaw seems dry after refrigeration, add a bit more mayonnaise or a splash of apple cider vinegar and toss well. The cabbage releases moisture over time, so adjust as needed.
- → Can I adjust the sweetness or tanginess?
Absolutely! For a sweeter slaw, increase the sugar to 1 tablespoon. For more tang, add extra apple cider vinegar or a squeeze of fresh lemon juice to taste.
- → How do I keep the coleslaw from becoming watery?
Ensure the cabbage is well-drained and dry before mixing. If making ahead, you can salt the cabbage lightly, let it sit for 10 minutes, then squeeze out excess moisture before adding the dressing.
- → What variations can I add to this coleslaw?
Try adding sliced green onions, chopped fresh herbs like parsley or dill, dried cranberries, or toasted nuts for extra flavor and texture. You can also add a pinch of cayenne for heat.