Coleslaw With Creamy Dressing (Printer View)

Tangy coleslaw with crisp cabbage, carrots, and luscious creamy dressing. Perfect for picnics and barbecues.

# Components:

→ Vegetables

01 - 6 cups green cabbage, finely shredded
02 - 1 cup red cabbage, finely shredded
03 - 1 cup carrots, julienned or grated
04 - 2 tablespoons red onion, finely minced

→ Creamy Dressing

05 - ¾ cup mayonnaise
06 - 2 tablespoons sour cream
07 - 2 tablespoons apple cider vinegar
08 - 1 tablespoon Dijon mustard
09 - 2 teaspoons granulated sugar
10 - ½ teaspoon celery seed
11 - ½ teaspoon kosher salt
12 - ¼ teaspoon freshly ground black pepper

# Method:

01 - In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and red onion.
02 - In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
03 - Pour the dressing over the vegetables and toss thoroughly to combine and ensure everything is evenly coated.
04 - Cover and refrigerate for at least 30 minutes to allow flavors to meld.
05 - Toss again before serving and adjust seasoning if necessary.

# Expert Advice:

01 -
  • Incredibly easy to make with just 15 minutes of prep time.
  • A versatile side dish that complements everything from BBQ ribs to tacos.
  • Naturally vegetarian and gluten-free, making it a crowd-friendly option.
02 -
  • Add sliced green onions or chopped fresh herbs like parsley for a boost of aromatic flavor.
  • If using store-bought mayo or sour cream, check labels for specific allergen information.
  • For a dairy-free version, simply use your favorite vegan mayonnaise and sour cream substitutes.
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