Save Imagine the savory, iconic flavors of a classic Philadelphia cheesesteak transformed into a creamy, melt-in-your-mouth appetizer. This Philly Cheesesteak Dip features tender shaved ribeye steak, sweet sautéed peppers and onions, and a rich, cheesy base of provolone and cream cheese. It is a decadent, crowd-pleasing addition to any table, offering a sophisticated twist on comfort food that is bound to be the star of your next party or game day gathering.
Save Whether you are hosting a high-energy tailgate or a cozy night in, this dip brings a touch of indulgence to the menu. The combination of savory meat and gooey cheese makes it impossible to stop at just one bite.
Ingredients
- Meats: 1 lb (450 g) shaved ribeye steak
- Vegetables: 1 medium yellow onion (finely diced), 1 green bell pepper (finely diced), 1 red bell pepper (finely diced), 2 cloves garlic (minced)
- Dairy: 1 cup (115 g) shredded provolone cheese (plus extra for topping), 4 oz (115 g) softened cream cheese, 1 cup (240 ml) sour cream, 1/2 cup (120 ml) mayonnaise
- Spices & Seasonings: 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/4 tsp smoked paprika (optional), 1/2 tsp Worcestershire sauce
- For Serving: Sliced baguette, toasted crostini, or sturdy tortilla chips
Instructions
- Step 1
- Preheat oven to 375°F (190°C).
- Step 2
- In a large skillet over medium-high heat, add a drizzle of oil. Sauté onions and both bell peppers until soft and lightly caramelized, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Step 3
- Push veggies to the side of the skillet. Add shaved ribeye and cook until just browned, about 2-3 minutes. Season with salt, pepper, and smoked paprika if using. Stir in Worcestershire sauce. Remove from heat.
- Step 4
- In a large bowl, combine cream cheese, sour cream, mayonnaise, and shredded provolone. Mix until smooth.
- Step 5
- Fold in the cooked steak and vegetable mixture.
- Step 6
- Transfer the mixture to a greased 9-inch (23 cm) baking dish. Sprinkle extra provolone on top.
- Step 7
- Bake for 15-18 minutes, or until bubbly and golden on top.
- Step 8
- Serve hot with toasted baguette slices or chips.
Zusatztipps für die Zubereitung
For the best results, ensure your cream cheese is completely softened at room temperature before mixing to achieve a silky, smooth consistency. Using a large skillet is crucial to allow the onions and peppers enough space to caramelize properly rather than steaming in their own moisture.
Varianten und Anpassungen
You can easily customize this dip by substituting shaved roast beef for the ribeye if you are short on time. For a different flavor profile, swap the provolone for mozzarella or American cheese. If you enjoy a bit of heat, add a few dashes of hot sauce or diced jalapeños to the mixture before baking.
Serviervorschläge
Serve this savory dip while it is still hot and bubbly. It pairs beautifully with toasted baguette slices, crunchy crostini, or even sturdy tortilla chips. To complete the experience, serve alongside a light lager or a crisp, dry white wine.
Save This Philly Cheesesteak Dip is a guaranteed winner that brings the soul of Philadelphia to your kitchen. Simple to make and incredibly satisfying, it is the ultimate warm appetizer for any occasion.
Kitchen Guide
- → Can I use a different cut of beef?
Yes, shaved roast beef works well as a substitute for ribeye. You can also use thinly sliced sirloin or even ground beef for a more budget-friendly option.
- → How do I make this gluten-free?
The dip itself is naturally gluten-free. Simply serve it with gluten-free crackers, vegetable sticks, or gluten-free bread instead of regular baguette slices.
- → Can I prepare this ahead of time?
Absolutely. Assemble the dip completely, cover tightly, and refrigerate for up to 24 hours. When ready to serve, let it sit at room temperature for 15 minutes, then bake as directed, adding 5-10 minutes to the baking time.
- → What cheese can I substitute for provolone?
Mozzarella offers a milder, stretchier melt, while white American cheese provides authentic Philly flavor. Sharp cheddar or Monterey Jack also work well for different flavor profiles.
- → How should I store leftovers?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through, or microwave in 30-second intervals, stirring between each.
- → Can I make this in a slow cooker?
Yes, after cooking the meat and vegetables, combine all ingredients in a slow cooker. Cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally until hot and bubbly.