Save The Secret 4-Ingredient Slow Cooker Chili Dump A ridiculously easy, hearty chili that requires just four pantry staples—perfect for busy weeknights or cozy gatherings.
I first served this chili on a cold night and it quickly became a family favorite because of its simplicity and rich flavor.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (or ground turkey)
- Kidney beans: 2 cans (15 oz / 425 g each) drained and rinsed
- Diced tomatoes: 1 can (28 oz / 800 g) with juices
- Chili seasoning mix: 1 packet (1.25 oz / 35 g)
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked breaking it into crumbles as it cooks. Drain excess fat if necessary.
- Step 2:
- Transfer the cooked beef to the slow cooker.
- Step 3:
- Add kidney beans diced tomatoes (with juices) and chili seasoning mix to the slow cooker. Stir to combine.
- Step 4:
- Cover and cook on low for 6 hours or on high for 3 hours.
- Step 5:
- Taste and adjust seasoning if desired. Serve hot with your favorite toppings.
Save This recipe always brings my family together especially during chilly evenings when everyone is craving comfort food.
Notes
Optional toppings shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions. For a vegetarian version substitute plant-based ground meat or add an extra can of beans. Spice level depends on the seasoning mix add a pinch of cayenne for extra heat if desired.
Required Tools
Slow cooker Large skillet Wooden spoon or spatula Can opener
Allergen Information
Contains None of the major allergens in base recipe but check chili seasoning packet for possible gluten soy or milk derivatives. Always check labels if you have allergies or intolerances.
Save This slow cooker chili is not only simple to make but also perfect for meal prep or freezing for later.
Kitchen Guide
- → Can I use ground turkey instead of beef?
Yes, ground turkey works well and offers a leaner alternative while maintaining flavor and texture.
- → How long should I cook this chili in a slow cooker?
Cook on low for 6 hours or high for 3 hours to develop a rich taste and tender texture.
- → What are some good topping options?
Shredded cheese, sour cream, sliced jalapeños, cilantro, and diced onions add extra layers of flavor and texture.
- → Can I make a vegetarian version?
Yes, substitute plant-based ground meat or add an extra can of beans to keep it hearty and satisfying.
- → How spicy is this chili?
Spiciness depends on the chili seasoning mix used; add cayenne pepper for extra heat if preferred.