Secret 4-Ingredient Chili (Printer View)

Hearty chili using four pantry staples, perfect for effortless slow cooker meals.

# Components:

→ Proteins

01 - 1 lb ground beef (or ground turkey)

→ Beans

02 - 2 cans (15 oz each) kidney beans, drained and rinsed

→ Vegetables

03 - 1 can (28 oz) diced tomatoes with juices

→ Seasonings

04 - 1 packet (1.25 oz) chili seasoning mix

# Method:

01 - Heat a large skillet over medium heat and cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat if necessary.
02 - Transfer the cooked beef to the slow cooker. Add kidney beans, diced tomatoes with juices, and chili seasoning mix. Stir to incorporate evenly.
03 - Cover and cook on low for 6 hours or on high for 3 hours in the slow cooker.
04 - Taste and adjust seasoning if needed. Serve hot with preferred toppings such as shredded cheese, sour cream, jalapeños, cilantro, or diced onions.

# Expert Advice:

01 -
  • A ridiculously easy hearty chili
  • Perfect for busy weeknights or cozy gatherings
02 -
  • Optional toppings include shredded cheese sour cream sliced jalapeños chopped cilantro or diced onions
  • Use plant-based meat or add extra beans for a vegetarian version
03 -
  • Drain excess fat after browning the beef for a leaner chili
  • Stir gently before serving to distribute flavors evenly
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