Save A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
I first made this salted caramel snack mix for a holiday party and it was an instant hit with family and friends.
Ingredients
- Snack Base: 3 cups mini pretzels, 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts)
- Caramel Coating: 1 cup granulated sugar, 1/4 cup unsalted butter, 1/4 cup heavy cream, 1/2 teaspoon sea salt (plus extra for sprinkling), 1 teaspoon vanilla extract
Instructions
- Step 1:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Step 3:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- Step 4:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Step 5:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Step 6:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Step 7:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Step 8:
- Remove from oven and let cool completely. Break into clusters before serving.
Save This snack mix brings back fond memories of cozy holiday gatherings with my family.
Variation Ideas
For extra flavor, you can add 1/2 teaspoon ground cinnamon to the caramel or swap pecans for walnuts for a different nut mix.
Serving Suggestions
Pairs well with coffee, dark chocolate, or a glass of bourbon for a sophisticated treat.
Storage Tips
Keep the snack mix in an airtight container at room temperature to maintain freshness and crunch.
Save This salted caramel pretzels and nuts mix is sure to become a favorite snack for any occasion.
Kitchen Guide
- → What nuts work best in this blend?
Cashews, almonds, pecans, and peanuts all complement the salted caramel well and offer a nice variety of textures.
- → Can I add spices to enhance the caramel flavor?
Yes, adding cinnamon during caramel preparation adds warmth and depth, balancing the sweetness and saltiness.
- → How do I prevent the caramel from burning?
Stir constantly while melting the sugar and butter over medium heat and remove from heat once it reaches a golden amber color.
- → What is the best way to store this snack mix?
Store in an airtight container at room temperature for up to one week to keep clusters fresh and crunchy.
- → Can I use different types of pretzels?
Mini pretzels work best for even coating, but you can experiment with traditional or flavored pretzels for variety.