Salted Caramel Pretzels Nuts (Printer View)

Crunchy pretzels and nuts coated in buttery salted caramel for a delightful snack.

# Components:

→ Snack Base

01 - 3 cups mini pretzels
02 - 2 cups mixed unsalted nuts (cashews, almonds, pecans, peanuts)

→ Caramel Coating

03 - 1 cup granulated sugar
04 - 1/4 cup unsalted butter
05 - 1/4 cup heavy cream
06 - 1/2 teaspoon sea salt, plus extra for sprinkling
07 - 1 teaspoon vanilla extract

# Method:

01 - Preheat oven to 325°F and line a large baking sheet with parchment paper.
02 - In a large mixing bowl, gently combine mini pretzels and mixed unsalted nuts evenly.
03 - In a medium saucepan over medium heat, melt unsalted butter. Add granulated sugar and stir continuously until sugar dissolves and caramel turns a golden amber color, approximately 5 to 7 minutes.
04 - Carefully whisk in heavy cream, allowing mixture to bubble. Stir in sea salt and vanilla extract until smooth and glossy.
05 - Immediately pour hot caramel over pretzel and nut mixture. Using a spatula, gently toss to achieve an even coating.
06 - Spread coated mixture evenly on prepared baking sheet. Sprinkle additional sea salt over the top. Bake for 10 to 12 minutes, stirring halfway through, until caramel is set and slightly darkened.
07 - Remove from oven and allow to cool completely on the baking sheet. Once cooled, break into clusters before serving.

# Expert Advice:

01 -
  • Crunchy pretzels and mixed nuts provide a satisfying texture
  • Rich, buttery salted caramel adds indulgent flavor
02 -
  • Contains dairy and nuts; check allergen information carefully
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Use fresh nuts for the best flavor and crunch
  • Watch the caramel closely to avoid burning during cooking
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