Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic. This medley features a colorful array of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering that is as stunning as it is delicious.
I first crafted this brunch board for a sunny weekend get-together, and it instantly became the centerpiece of our table. Everyone loved selecting their favorite combinations, and the playful spirit made brunch feel truly special.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Prepare the jams and honey:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add the whipped butter:
- Put whipped butter in a small bowl and place it on the board.
- Arrange cheeses:
- Neatly place the brie, cheddar, and goat cheese in separate sections on the board.
- Add breads and crackers:
- Fan out the baguette and sourdough slices. Pile the crackers alongside.
- Arrange fruits:
- Distribute the strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add nuts and extras:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish and serve:
- Garnish the board with fresh mint leaves for a pop of color. Serve immediately so guests can mix and match flavors as they like.
Save Our family loves assembling this brunch board together. The kids enjoy picking out their favorite fruits, while the adults experiment with cheese and jam pairings for a fun, interactive meal.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Check all packaging for hidden allergens if serving guests with allergies.
Nutritional Information
Per serving: Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g
Save This brunch board is a festive way to treat your guests. Set everything out fresh and let everyone dig in for a memorable morning.
Kitchen Guide
- → What types of jams work best for this board?
Strawberry, apricot, and blueberry are classic choices. Feel free to use fig, cherry, or any seasonal varieties for added interest.
- → How can I make this board gluten-free?
Substitute gluten-free bread and crackers for the regular ones to accommodate dietary needs without losing flavor or texture.
- → Can I include non-vegetarian options on this board?
Yes, adding prosciutto or smoked salmon complements the sweet and savory elements and diversifies the board for more guests.
- → What wine pairs well with the brunch board?
Rosé and sparkling wine are recommended; their lightness and acidity balance the richness and fruity flavors featured.
- → How do I arrange the ingredients aesthetically?
Cluster fruits for color, fan out breads, and scatter nuts and dried fruits. Use bowls for spreads and garnish with mint for vibrancy.
- → Can I prepare the board ahead of time?
Most components can be sliced and arranged ahead, but add fresh fruit just before serving to preserve freshness and appearance.