Enjoy a stunning brunch board with jams, cheeses, fresh fruits, breads, and nuts, perfect for sweet and savory gatherings.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Spoon the jams and honey into individual small serving bowls and position them evenly around a large wooden board or platter.
02 - Transfer whipped butter to a separate bowl and set it alongside the spreads.
03 - Arrange the sliced brie, cheddar, and crumbled goat cheese in separate sections on the board.
04 - Fan out baguette and sourdough bread slices; pile multigrain crackers attractively on the board.
05 - Cluster the halved strawberries, blueberries, grapes, and peach slices to enhance visual appeal and provide color contrast.
06 - Scatter roasted almonds and dried apricots between the other ingredients to balance texture.
07 - Decorate the board with fresh mint leaves for extra color.
08 - Present immediately and invite guests to mix and match flavors as desired.
