Save A playful platter inspired by charcuterie boards, the Girl Dinner Platter is perfect for a relaxed solo meal or sharing with friends. With an array of cheeses, fruits, snacks, and dips, it's endlessly customizable and looks lovely served on a board.
I love putting together a Girl Dinner Platter for dinner when I crave variety and minimal prep. It's fun to pick and choose flavors, and clean-up is always a breeze.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (use gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses and Meats:
- Place the cheeses and meats (if using) on a large board or platter, spacing them out for visual appeal.
- Add Vegetables and Fruits:
- Cluster sliced vegetables and fruit sections around the cheeses.
- Place Dips and Spreads:
- Fill small bowls with dips and spreads and nestle them between other ingredients on the board.
- Fill Gaps with Snacks:
- Arrange nuts, crackers, and pita chips to cover empty spots and balance the platter.
- Garnish and Serve:
- Add fresh herbs for a pop of color and flavor, then serve immediately.
Save This platter makes a fun dinner with my sister on movie night, and everyone loves picking their favorites from the spread.
Pairings and Serving Ideas
Serve your platter with a chilled white wine or sparkling water with citrus. Add olives, pickles, or extra roasted vegetables for more flavor options.
Make It Vegan or Gluten-Free
Use plant-based cheeses and dips, and substitute crackers and chips for gluten-free varieties to suit your guests' dietary needs.
Storage Tips
Store leftover ingredients separately in airtight containers in the fridge for up to two days. Crisp snacks and crackers fresh before serving again.
Save Let your guests mix and match flavors their way. This platter always sparks conversation—and ensures there's something for everyone.
Kitchen Guide
- → Can I make this board vegan?
Yes, substitute cheeses with plant-based alternatives and opt for vegan dips to create a fully vegan board.
- → How can I make it gluten-free?
Choose gluten-free crackers and pita chips, and double-check all packaged items for gluten ingredients.
- → What drinks pair well with this platter?
Light white wine, sparkling water with citrus, or even herbal iced tea pair nicely with this spread.
- → How do I customize the platter?
Add your favorite cheeses, cured meats, or extras like olives, pickles, and roasted vegetables for variety.
- → What tools do I need for serving?
You’ll need a large serving board, small bowls for dips, a cheese knife, and a paring knife for prepping ingredients.
- → Is this suitable for a party?
Absolutely! Scale ingredients up for a crowd and arrange everything attractively for easy sharing at gatherings.