Quick platter with cheese, fruit, snacks, and dips—perfect for sharing, casual meals, or playful gatherings.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers, gluten-free optional
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves, optional
# Method:
01 - Arrange all cheeses and meats (if included) evenly across a large serving board for balanced presentation.
02 - Cluster the sliced cucumber, carrot sticks, grapes, apple slices, tomatoes, and artichoke hearts around the cheeses for color and easy access.
03 - Place hummus, tzatziki, and fig jam into small bowls and position them strategically among other items for dipping convenience.
04 - Add mixed nuts, crackers, and pita chips to empty spaces, ensuring an abundant look and varied textures.
05 - Finish the platter with fresh basil or mint leaves if desired. Serve immediately for best flavor and presentation.
