DIY Lunchables Tray Ideas

Featured in: Quick Snack Fix

Create a customizable lunch tray featuring sliced turkey, ham, cheddar, and mozzarella alongside whole wheat crackers and fresh fruits like grapes, carrots, and cucumber slices. Optional pita wedges and a small treat add variety, while refrigerated storage keeps the components fresh. This approach offers a nutritious, easy-to-assemble option perfect for quick meals that everyone can tailor to their preferences.

Updated on Tue, 18 Nov 2025 08:42:00 GMT
A prepared DIY Lunchables tray overflowing with turkey, cheese, grapes, and crackers ready to enjoy. Save
A prepared DIY Lunchables tray overflowing with turkey, cheese, grapes, and crackers ready to enjoy. | blipbite.com

A fun, customizable tray of kid-friendly meats, cheeses, crackers, and fruit, perfect for easy packed lunches or snacks.

When my kids started school, I wanted a lunch option they could build themselves and actually be excited to eat. These homemade lunch tray kits became a favorite, especially since everyone gets to choose their favorite meats, cheeses, and sides.

Ingredients

  • Proteins: 100 g sliced turkey breast, 100 g sliced ham, 100 g mild cheddar cheese (sliced), 100 g mozzarella cheese (cubed)
  • Carbohydrates: 24 whole wheat crackers, 2 mini pita breads (cut into wedges, optional)
  • Fruits & Vegetables: 1 cup seedless grapes, 1 cup baby carrots, 1 cup cucumber slices
  • Treat (optional): 4 mini chocolate squares or 4 small cookies

Instructions

Assemble Proteins:
Arrange equal portions of turkey, ham, cheddar, and mozzarella in four compartmentalized containers or lunchboxes.
Add Crackers and Pita:
Place 6 crackers and a few pita wedges (if using) into each tray.
Include Fruits and Veggies:
Divide grapes, carrots, and cucumber slices evenly among the trays.
Finish with a Treat:
Add a mini chocolate square or cookie as a treat, if desired.
Cover and Store:
Cover and refrigerate until ready to serve. Consume within 3 days for best freshness.
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Last week, my daughter helped prep her own tray and proudly packed it for a field trip. The whole lunch was gone in minutes and sparked lots of conversation with friends.

Required Tools

Cutting board, sharp knife, lunchboxes or compartmentalized containers make prepping these trays fast and easy.

Allergen Information

Always check cheese, cracker, and cookie labels if avoiding milk, wheat, soy, or nuts for safety.

Nutritional Information

Each tray (without treat): 310 calories, 12 g total fat, 29 g carbohydrates, 20 g protein.

Perfect for kids, this DIY Lunchables recipe features a colorful assortment of snack foods in lunchboxes. Save
Perfect for kids, this DIY Lunchables recipe features a colorful assortment of snack foods in lunchboxes. | blipbite.com
Perfect for kids, this DIY Lunchables recipe features a colorful assortment of snack foods in lunchboxes. Save
Perfect for kids, this DIY Lunchables recipe features a colorful assortment of snack foods in lunchboxes. | blipbite.com

Keep extra ingredients on hand to let kids make their tray each morning. This simple hack makes lunchtime exciting and nutritious!

Kitchen Guide

What proteins work well in these trays?

Sliced turkey, ham, roast chicken, and various cheeses like cheddar, mozzarella, Swiss, or provolone provide good protein options.

Can I substitute the crackers with alternatives?

Whole wheat crackers are ideal, but pita wedges or other crunchy bread alternatives can be used to vary texture and flavor.

How should the fruits and vegetables be prepared?

Seedless grapes, baby carrots, and cucumber slices are recommended, but you can add cherry tomatoes or apple slices for more variety.

How long can the tray be stored before serving?

Keep the tray refrigerated and consume within three days to ensure freshness and optimal taste.

Are there vegetarian options for the tray?

Yes, replace meats with hummus, hard-boiled eggs, or plant-based deli slices to create a vegetarian-friendly tray.

DIY Lunchables Tray Ideas

Custom trays combining sliced deli, cheeses, crackers, and fresh fruit for easy packed meals and snacks.

Prep duration
15 min
Heat time
1 min
Complete duration
16 min
Created by Megan Lewis


Complexity Easy

Heritage American

Output 4 Portions

Nutrition Guidelines None specified

Components

Proteins

01 3.5 oz sliced turkey breast
02 3.5 oz sliced ham
03 3.5 oz mild cheddar cheese, sliced
04 3.5 oz mozzarella cheese, cubed

Carbohydrates

01 24 whole wheat crackers
02 2 mini pita breads, cut into wedges (optional)

Fruits & Vegetables

01 1 cup seedless grapes
02 1 cup baby carrots
03 1 cup cucumber slices

Treat (optional)

01 4 mini chocolate squares or 4 small cookies

Method

Phase 01

Assemble proteins: Distribute sliced turkey, ham, cheddar, and mozzarella evenly into four compartmentalized containers or lunchboxes.

Phase 02

Add crackers and pita wedges: Place six whole wheat crackers and a few pita wedges in each tray, if using.

Phase 03

Portion fruits and vegetables: Divide seedless grapes, baby carrots, and cucumber slices evenly among the four trays.

Phase 04

Include optional treat: Add a mini chocolate square or a small cookie to each tray if desired.

Phase 05

Store trays: Cover trays and refrigerate until ready to serve. Consume within three days for optimal freshness.

Tools needed

  • Cutting board
  • Sharp knife
  • Lunchboxes or compartmentalized containers

Allergy Details

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk (cheese), wheat (crackers and pita), and potentially soy; check labels. May contain nut traces depending on brand.

Nutrient breakdown (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy: 310
  • Fats: 12 g
  • Carbohydrates: 29 g
  • Proteins: 20 g