Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with vibrant, refreshing fruit salsa. This fusion dessert is perfect for parties or as an inventive finish to any meal.
I first tried making dessert chips and salsa for a family get&together, and everyone was surprised by how much they loved the chocolate chips with fresh fruit. It instantly became a requested treat for birthdays and holiday parties.
Ingredients
- Chocolate Chips: 4 flour tortillas (8"), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep the oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix cocoa-sugar blend:
- In a small bowl, combine sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and coat tortillas:
- Brush melted butter on both sides of each tortilla, then sprinkle cocoa-sugar mixture evenly over both sides.
- Cut and arrange chips:
- Stack tortillas and cut into 8 wedges each. Arrange chips in a single layer on the baking sheet.
- Bake the chips:
- Bake for 8–10 minutes, flipping halfway, until crisp. Cool completely.
- Prepare salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey or maple syrup, and mint if desired. Toss gently.
- Serve:
- Pair chocolate tortilla chips with fruit salsa for dipping.
Save These chips have become a favorite snack when my kids want something special after dinner. We love making the salsa together and choosing different fruit combos each time.
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen&free options, use gluten&free tortillas and plant&based butter—always check labels.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Save Enjoy this sweet and crunchy dessert with your favorite fruits for dipping. It's the perfect ending to any meal or party spread.
Kitchen Guide
- → What kind of tortillas should I use for sweet chips?
Opt for standard flour tortillas for the best crispy texture. Gluten-free versions work well for those with sensitivities.
- → Can I swap the fruit in the salsa?
Yes! Use any seasonal, fresh fruit such as peaches, berries, grapes, or oranges to adapt the salsa to your taste.
- → Is there a vegan option for this dish?
Absolutely. Substitute plant-based butter and maple syrup for honey to create a vegan-friendly version.
- → How do I make the chips extra crunchy?
Sprinkle coarse sugar on the chips before baking. This adds extra texture and sweet crunch.
- → What dip goes well alongside these chips?
Serve with vanilla yogurt, whipped cream, or even a scoop of ice cream for additional flair.
- → Can this be made ahead for parties?
The chips can be baked in advance; add the fruit salsa just before serving for freshness and flavor.