# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon, optional
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped, optional
# Method:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon (if using), and a pinch of salt.
03 - Brush both sides of each tortilla evenly with melted butter. Sprinkle cocoa-sugar blend over both sides to coat.
04 - Stack tortillas and slice each into 8 wedges. Spread the wedges in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, turning halfway through, until chips are crisp. Allow to cool completely.
06 - In a medium bowl, gently mix diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, then stir in chopped mint if desired.
07 - Arrange chocolate chips with fruit salsa for dipping and immediate enjoyment.
