Cucumber Salad Remix Asian

A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.

I first made this remix when seeking a tangy salad to pair with grilled chicken on a hot afternoon. The sesame oil and fresh vegetables make every bite refreshing.

Ingredients

• 2 large cucumbers: thinly sliced
• 1 small red onion: thinly sliced
• 1 medium carrot: julienned
• 2 scallions: finely sliced
• 1 tablespoon fresh cilantro: chopped
• 2 tablespoons rice vinegar:
• 1 tablespoon sesame oil:
• 1 tablespoon fish sauce:
• 1 teaspoon soy sauce: use gluten-free if needed
• 1 teaspoon honey or sugar:
• 1 garlic clove: finely minced
• 1 teaspoon grated fresh ginger:
• 1 small red chili: thinly sliced (optional)
• 1 tablespoon toasted sesame seeds:

Instructions

Air fry, roast, reheat, and dehydrate meals quickly for crispy snacks and easy weeknight dinners.

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Combine Vegetables:

In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.

Prepare Dressing:

In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.

Toss Salad:

Pour the dressing over the vegetables and toss well to coat.

Meld Flavors:

Let the salad sit for at least 10 minutes to allow flavors to meld.

Finish and Serve:

Sprinkle with toasted sesame seeds just before serving.

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My kids love adding extra sesame seeds and crunch alongside their favorite grilled tofu. This salad always livens up family dinners in summer.

Required Tools

You'll need a sharp knife, sturdy cutting board, mixing bowls, and a whisk or fork to pull this together quickly.

Allergen Information

Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may trigger allergies. For gluten-free diets, check all sauces carefully.

Nutritional Information

Each serving is light at just 75 calories, with 4 g total fat, 8 g carbs, and 2 g protein.

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Provides cushioned comfort while cooking, prepping meals, washing dishes, and standing longer in the kitchen.

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This salad brightens any meal and tastes even better the next day. Serve chilled for a refreshing bite.

Kitchen Guide

→ What makes this cucumber salad Asian-inspired?

Rice vinegar, sesame oil, fish sauce, and soy sauce give the dish its signature Asian flavor profile.

→ Can I make this salad vegetarian?

Replace fish sauce with vegetarian alternatives or extra soy sauce for a meat-free version.

→ How long should I let the salad sit?

Allow it to rest for at least 10 minutes so the flavors can fully blend together.

→ What proteins pair well with this salad?

Grilled chicken, seafood, or tofu complement the crisp and tangy flavors beautifully.

→ Are there gluten-free options for the dressing?

Use gluten-free soy sauce and check labels on other sauces to meet dietary needs.

→ Can I add other vegetables?

Thinly sliced radish or bell pepper add extra crunch and color to the salad.