Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this remix when seeking a tangy salad to pair with grilled chicken on a hot afternoon. The sesame oil and fresh vegetables make every bite refreshing.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar:
- 1 tablespoon sesame oil:
- 1 tablespoon fish sauce:
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar:
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger:
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds:
Instructions
- Combine Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Toss Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Meld Flavors:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish and Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save My kids love adding extra sesame seeds and crunch alongside their favorite grilled tofu. This salad always livens up family dinners in summer.
Required Tools
You'll need a sharp knife, sturdy cutting board, mixing bowls, and a whisk or fork to pull this together quickly.
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may trigger allergies. For gluten-free diets, check all sauces carefully.
Nutritional Information
Each serving is light at just 75 calories, with 4 g total fat, 8 g carbs, and 2 g protein.
Save This salad brightens any meal and tastes even better the next day. Serve chilled for a refreshing bite.
Kitchen Guide
- → What makes this cucumber salad Asian-inspired?
Rice vinegar, sesame oil, fish sauce, and soy sauce give the dish its signature Asian flavor profile.
- → Can I make this salad vegetarian?
Replace fish sauce with vegetarian alternatives or extra soy sauce for a meat-free version.
- → How long should I let the salad sit?
Allow it to rest for at least 10 minutes so the flavors can fully blend together.
- → What proteins pair well with this salad?
Grilled chicken, seafood, or tofu complement the crisp and tangy flavors beautifully.
- → Are there gluten-free options for the dressing?
Use gluten-free soy sauce and check labels on other sauces to meet dietary needs.
- → Can I add other vegetables?
Thinly sliced radish or bell pepper add extra crunch and color to the salad.