Save Cercles d'Hôtes Couronne de Rouleaux offers a charming and festive way to enjoy savory pastry. These golden crown-shaped rolls filled with herbed cheese and vibrant vegetables make an irresistible appetizer to share among friends and family. Combining flaky puff pastry with a creamy, flavorful filling, this French classic elevates any gathering with both its stunning presentation and delightful taste.
Save Whether you're hosting a holiday party or a casual get-together, this recipe impresses with its look and taste. The vibrant filling contrasts beautifully with the golden-brown pastry, and the easy pull-apart design encourages convivial dining.
Ingredients
- Dough
- 500 g ready-made puff pastry (2 sheets)
- Filling
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Make sure the puff pastry is well chilled before rolling to achieve the best flaky layers. Use a sharp knife for clean, even cuts to help the rolls bake evenly. Letting the rolls rest a few minutes before serving helps maintain their shape and texture.
Varianten und Anpassungen
For a non-vegetarian twist, add cooked, crumbled bacon or smoked salmon directly into the filling mixture. To boost texture and flavor, sprinkle poppy or sesame seeds on top before brushing with egg wash and baking.
Serviervorschläge
Serve your crown-shaped pastry rolls warm alongside a light green salad or with a dipping sauce such as herbed yogurt to complement the rich filling. Ideal for festive brunches, cocktail parties, or as an elegant starter.
Save With its perfect balance of creamy, herby filling and flaky puff pastry, the Cercles d'Hôtes Couronne de Rouleaux is sure to become a favorite for entertaining. Its unique presentation and inviting flavors make it a dish guests will want to revisit time and again.
Kitchen Guide
- → What type of cheese is used in the filling?
Cream cheese combined with grated Gruyère delivers a smooth and slightly nutty flavor to the filling.
- → Can I prepare the pastry in advance?
Yes, you can assemble the rolls ahead of time and refrigerate before baking to save time on the day of serving.
- → How do I achieve the golden finish on the rolls?
Brushing the rolls with a mixture of egg yolk and milk before baking ensures a shiny, golden brown crust.
- → Are there variations to the vegetable filling?
You can add ingredients like cooked bacon or smoked salmon for a non-vegetarian option or adjust vegetables based on seasonality.
- → What is the best way to serve these pastry rolls?
Arrange the baked rolls as a crown on a platter and serve warm with a side salad or herbed yogurt dip for enhanced flavors.
- → What is the difficulty level of this preparation?
This dish is of medium difficulty, suitable for cooks comfortable with rolling and baking techniques.