Festive cheese vegetable rolls (Printer View)

Delightful crown-shaped pastry rolls filled with creamy cheese and fresh vegetables for gatherings.

# Components:

→ Dough

01 - 17.6 oz ready-made puff pastry (2 sheets)

→ Filling

02 - 7 oz cream cheese
03 - 3.5 oz grated Gruyère cheese
04 - 2 tbsp chopped fresh chives
05 - 2 tbsp chopped fresh parsley
06 - 1 clove garlic, finely minced
07 - 1 small red bell pepper, finely diced
08 - 1 small zucchini, finely diced
09 - 1 egg yolk (for brushing)
10 - 1 tbsp milk
11 - 1/2 tsp black pepper
12 - 1/2 tsp salt

# Method:

01 - Preheat the oven to 400°F. Line a large baking tray with parchment paper.
02 - Combine cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and black pepper in a bowl until fully incorporated.
03 - Roll out puff pastry sheets on a lightly floured surface and cut each sheet into 6 rectangles, totaling 12 pieces.
04 - Place a heaping tablespoon of filling along the long edge of each rectangle and roll tightly, pinching seams to seal.
05 - Place rolls seam-side down in a circle on the baking tray, overlapping slightly to create a crown-shaped arrangement.
06 - Whisk together egg yolk and milk, then brush over the rolls to achieve a golden finish upon baking.
07 - Bake for 25 minutes or until the rolls are puffed and golden brown.
08 - Allow to cool for 5 minutes before serving. Present as a festive crown for sharing.

# Expert Advice:

01 -
  • The crown shape creates a beautiful centerpiece that invites sharing.
  • Combines creamy cheeses with fresh herbs and vegetables for balanced flavor.
  • Ready-made puff pastry saves time while delivering a flaky, golden crust.
  • Ideal for vegetarians seeking a hearty, festive appetizer.
02 -
  • Chill the dough sheets before cutting and filling to make rolling easier and neater.
  • Pinch the seams firmly to prevent filling from leaking during baking.
  • Brush the egg wash gently but thoroughly to achieve a perfectly golden crust.
  • Allow the baked crown to cool slightly before serving to set the shape and avoid tearing.
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