Cheesy Breakfast Biscuit Frittata

A big breakfast should feel easy and celebratory all at once This Cheesy Breakfast Biscuit Frittata is my go to for family brunch or when I need to feed hungry guests with something utterly satisfying Fluffy biscuit pieces soak up rich eggs and plenty of cheese while colorful veggies add freshness Every bite has gooey melted cheese and those golden biscuit edges that everyone rushes for

I started making this when hosting sleepovers for my kids and their friends Now even my neighbors ask for this recipe whenever we have a block party brunch The warm melty cheese and biscuit layers always steal the show

Ingredients

• Refrigerated biscuit dough: gives a fluffy chewy base Choose a brand with minimal additives for best flavor
• Large eggs: provide structure and protein Seek eggs with deep golden yolks for richer frittata
• Whole milk: adds creaminess Try local dairy for freshest taste
• Shredded cheddar cheese: gives sharp tang Look for extra sharp cheddar for more flavor kick
• Shredded mozzarella cheese: brings a perfect stretchy melt Use low moisture mozzarella for best texture
• Grated Parmesan cheese: offers salty nutty depth Always grate fresh if possible
• Unsalted butter: creates a rich finish Use real butter not margarine
• Diced bell pepper: gives sweet crunch Pick red or yellow for best color
• Diced onion: layers in savory notes Go for sweet or yellow onion for less harsh bite
• Chopped baby spinach: adds color and nutrients Fresh spinach works best but frozen can be used if squeezed dry
• Salt and black pepper: brighten flavors Himalayan salt or fresh cracked black pepper are ideal
• Smoked paprika: infuses gentle smokiness Opt for Spanish smoked paprika for authentic aroma
• Optional cooked bacon or sausage: adds heartiness Select high quality breakfast meats for best flavor
• Chopped fresh parsley: gives a fresh finish Choose bright green leaves without wilting

Instructions

Prep and Preheat:

Set your oven to 350 degrees Fahrenheit or 175 degrees Celsius Grease a nine by thirteen inch baking dish or a large ovenproof skillet with a generous swipe of butter or a mist of nonstick spray You want every corner protected so the cheesy edges lift out easily

Arrange the Biscuits:

Cut your refrigerated biscuit dough into quarters Each piece should be about bite sized Scatter the pieces evenly across the bottom of your prepared dish The dough should mostly cover the surface but leaving a bit of space helps it rise and cook through

Whisk Up the Egg Mixture:

Grab a large mixing bowl and crack in all eight eggs Pour in the whole milk Add salt black pepper and smoked paprika if using Vigorously whisk until the yolks and whites are completely blended which creates a uniform texture later The mixture should look sunny yellow with flecks of seasoning floating throughout

Mix in Cheeses and Veggies:

Fold in your shredded cheddar mozzarella and Parmesan cheeses Add diced bell pepper onion spinach and any cooked sausage or bacon Stir everything together until the chunky veg and gooey cheese are evenly distributed The mix should look colorful and very full

Combine and Submerge Biscuits:

Pour the egg and veggie mixture evenly over the biscuit pieces in your baking dish Gently press the biscuits down with a spatula so they soak up the egg mix and sit just below the surface This helps the biscuits cook up tender and fluffy inside

Drizzle With Butter:

Take your two tablespoons of melted butter and drizzle all over the top Sheen means flavor and helps crisp the edges

Bake:

Slide your dish into the center of the preheated oven Bake for twenty five to thirty minutes The frittata should puff up slightly and turn golden at the corners The center should set and no longer jiggle if you gently shake the pan That is your cue it is done

Cool and Garnish:

Remove from the oven and let rest for five minutes This allows the cheese to set and makes slicing neater Before serving scatter a shower of fresh parsley over the top if you like

Save

My favorite part has always been the cheesy edge pieces I enjoy watching the frittata disappear quickly whenever my family comes together for a lazy weekend breakfast The melty cheese mixed with soft biscuit is what makes this a dish everyone remembers

Storage Tips

Keep any leftovers in an airtight container in the refrigerator for up to three days Reheat portions in the oven at three hundred fifty degrees until warmed through or zap briefly in the microwave for a speedy breakfast The texture will stay bouncy and satisfying as long as it is not overcooked in reheating

Ingredient Substitutions

You can swap in any cheese blend you love Try Swiss gouda or pepper jack for a new flavor twist Gluten free biscuit dough works well for those with intolerances For dairy free needs substitute a creamy oat milk and reliable plant based cheese shreds

Serving Suggestions

Serve with a dollop of salsa or hot sauce and a side of crisp fruit salad For a fuller spread offer Greek yogurt and sliced avocados or lightly dressed greens I like putting out a toppings bar so everyone can finish their slice just the way they want

Cultural and Historical Notes

Frittata variations are found across different cultures but the biscuit twist is purely American Inspired by breakfast casserole traditions of the South it brings together the fluffy comfort of biscuits with the universal appeal of eggs and cheese There is warmth and togetherness baked into every forkful

Seasonal Adaptations

Spring swap in asparagus spears or fresh peas for the bell peppers Summer add grilled zucchini or cherry tomatoes Fall and winter try roasted butternut squash or even shredded Brussels sprouts You can even top with a handful of arugula after baking for extra color

Save

A final slice of this frittata feels like a warm hug from the kitchen Make it once and you will want to gather for breakfast on every occasion

Kitchen Guide

→ Can I use homemade biscuit dough?

Yes, you can substitute homemade biscuit dough for refrigerated dough. Just cut it into small pieces to fit the dish.

→ How do I make this vegetarian?

Simply omit the sausage or bacon or replace with extra vegetables such as mushrooms or zucchini for a meat-free version.

→ Which cheeses work best?

Cheddar, mozzarella, and Parmesan create great flavor. Swiss or pepper jack may be used for different taste profiles.

→ Can leftovers be reheated?

Absolutely! Store in the fridge and reheat slices gently in the oven or microwave for best texture.

→ Is this dish freezer friendly?

Yes, freeze baked portions tightly wrapped for up to one month. Thaw and reheat before serving.

→ Which vegetables can be added?

Try bell peppers, onions, spinach, sun-dried tomatoes, or diced jalapeños to suit your tastes.