Cheesy Breakfast Biscuit Frittata (Printer View)

Biscuits, eggs, and cheese blend for a savory, crowd-pleasing dish that pairs beautifully with fresh vegetables.

# Components:

→ Biscuits

01 - 1 can (8-count) refrigerated biscuit dough, cut into quarters

→ Eggs and Dairy

02 - 8 large eggs
03 - 1/2 cup whole milk
04 - 1 cup shredded cheddar cheese
05 - 1/2 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 2 tablespoons unsalted butter, melted

→ Vegetables

08 - 1/2 cup diced bell pepper
09 - 1/2 cup diced onion
10 - 1/2 cup chopped baby spinach

→ Spices & Seasonings

11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
13 - 1/2 teaspoon smoked paprika (optional)

→ Optional Add-ins

14 - 1/2 cup cooked, crumbled breakfast sausage or bacon
15 - 1/4 cup chopped fresh parsley (for garnish)

# Method:

01 - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish or large ovenproof skillet using melted butter or nonstick spray.
02 - Evenly distribute the quartered biscuit dough pieces across the base of the prepared dish.
03 - In a large bowl, whisk together eggs, whole milk, salt, black pepper, and optional smoked paprika until fully incorporated.
04 - Stir in shredded cheddar, mozzarella, and Parmesan cheeses along with bell pepper, onion, baby spinach, and any optional cooked sausage or bacon.
05 - Pour the egg mixture evenly over the arranged biscuit pieces. Use a spatula to gently press down so biscuits are mostly submerged.
06 - Drizzle the melted butter over the top for enhanced flavor and browning.
07 - Bake for 25 to 30 minutes, until the frittata is puffed and the center is set.
08 - Let rest for 5 minutes before slicing. Sprinkle with chopped fresh parsley, if desired.

# Expert Advice:

01 -
  • Ready in under an hour from fridge to table
  • Perfect for feeding a crowd with minimal cleanup
  • Flexible ingredients for all tastes including vegetarian or meaty
  • Looks impressive but is beginner friendly
02 -
  • Excellent for meal prep and reheats beautifully
  • Easily customizable with any favorite vegetables or leftover proteins
  • Crowd pleasing vegetarian option that satisfies all ages
03 -
  • Always use fresh eggs for the best texture and rise
  • Take the time to whisk eggs thoroughly for a light and tender frittata
  • Do not skip the drizzle of butter bit this little addition gives golden edges that are nearly impossible to resist

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