Save A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
This dish brings back fond memories of family dinners and cozy nights in New England.
Ingredients
- Seafood: 4 cod fillets (5–6 oz each) skinless and boneless
- Topping: 1 1/2 cups Ritz crackers (about 1 sleeve) crushed
- Topping: 4 tbsp unsalted butter melted
- Topping: 1 tbsp fresh parsley finely chopped
- Topping: 1/2 tsp paprika
- Topping: Zest of 1 lemon
- Topping: Freshly ground black pepper to taste
- For Baking: 1/4 cup dry white wine (or fish stock)
- For Baking: Lemon wedges for serving
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C) Grease a baking dish large enough to hold the cod fillets in a single layer
- Prepare Cod:
- Pat the cod fillets dry with paper towels and season lightly with black pepper Arrange them in the prepared baking dish
- Mix Topping:
- In a bowl combine the crushed Ritz crackers melted butter parsley paprika and lemon zest Mix until the crumbs are evenly moistened
- Apply Topping:
- Sprinkle the cracker mixture generously over each piece of cod pressing lightly to adhere
- Add Liquid:
- Pour the white wine (or fish stock) around the fish in the baking dish being careful not to wet the topping
- Bake:
- Bake for 18–20 minutes or until the cod flakes easily with a fork and the topping is golden brown
- Serve:
- Serve immediately with lemon wedges
Save This recipe is perfect for sharing with loved ones on chilly evenings to warm up and bond.
Required Tools
Baking dish Mixing bowl Measuring cups and spoons Zester or grater Knife and cutting board
Allergen Information
Contains Fish Wheat (Ritz crackers) Dairy (butter) If using store-bought crackers check labels for potential allergens such as soy or additional dairy
Nutritional Information
Calories 325 Total Fat 14 g Carbohydrates 22 g Protein 29 g
Save This baked cod recipe delivers a perfect balance of flavors and textures every time.
Kitchen Guide
- → What type of fish works best for this dish?
Skinless, boneless cod fillets are ideal for their flaky texture and mild flavor, but haddock or pollock can be substituted.
- → How is the cracker topping prepared?
Crushed Ritz crackers are combined with melted butter, parsley, paprika, and lemon zest, then pressed over the fish for a golden, crispy crust.
- → Can I add extra flavors to the topping?
Yes, adding a teaspoon of Dijon mustard to the melted butter before mixing enhances the tang and depth of the topping.
- → What liquid is used for baking the fish?
A small amount of dry white wine or fish stock is poured around the fillets to keep them moist without wetting the topping.
- → What sides pair well with this cod dish?
Steamed green beans, roasted potatoes, and a crisp white wine such as Sauvignon Blanc complement the flavors nicely.