# Components:
→ Seafood
01 - 4 skinless, boneless cod fillets (5 to 6 ounces each)
→ Topping
02 - 1 1/2 cups crushed Ritz crackers (approximately 1 sleeve)
03 - 4 tablespoons unsalted butter, melted
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1/2 teaspoon paprika
06 - Zest of 1 lemon
07 - Freshly ground black pepper, to taste
→ For Baking
08 - 1/4 cup dry white wine or fish stock
09 - Lemon wedges, for serving
# Method:
01 - Set oven temperature to 400°F (200°C). Lightly grease a baking dish large enough to hold the cod fillets in a single layer.
02 - Pat cod fillets dry with paper towels and season lightly with freshly ground black pepper. Arrange fillets evenly in the prepared baking dish.
03 - Combine crushed Ritz crackers, melted butter, chopped parsley, paprika, and lemon zest in a mixing bowl. Stir until crumbs are uniformly moistened.
04 - Generously sprinkle the cracker mixture over each cod fillet, pressing gently to ensure adherence.
05 - Pour white wine or fish stock around the fish in the baking dish, taking care not to wet the topping.
06 - Bake for 18 to 20 minutes until cod flakes easily with a fork and the topping develops a golden-brown crust.
07 - Serve immediately accompanied by lemon wedges.
