Save Bacon-Wrapped Sweet Potato Wedges are my secret to elevating any get-together or weeknight dinner with a blend of sweet and smoky flavors. Every batch disappears within minutes as the crispy bacon hugs the tender sweet potato, creating a combo that pleases kids and adults alike.
When I first brought these out for a holiday potluck, there were zero leftovers and several requests for the recipe. Even picky eaters go straight for these wedges.
Ingredients
- Sweet potatoes: Choose deeply hued orange ones for optimal sweetness and nutrition plus their firmer texture holds up best when baked
- Thick-cut bacon: Look for hardwood-smoked or good-quality market options to enhance the smoky depth and provide enough heft to crisp up nicely
- Olive oil: Helps the sweet potatoes caramelize while preventing sticking if you lightly coat the wedges before wrapping
- Sea salt: Unrefined flake salt will maximize flavor at every stage and cut through the richness
- Black pepper: Freshly cracked adds a gentle heat and finishes the dish
- Paprika (Optional): Try a smoky Spanish variety for extra aroma
Instructions
- Prepare the Sweet Potatoes:
- Wash and scrub each sweet potato thoroughly to remove any dirt. Slice into evenly sized wedges about half an inch thick to ensure uniform cooking and best texture. Pat each piece dry with a towel so the bacon adheres well.
- Wrap the Wedges:
- Take one slice of bacon and wrap it snugly around the center of each sweet potato wedge. Secure the ends on the underside to help hold the bacon in place during baking.
- Season Generously:
- Lightly brush the assembled wedges with olive oil for crispness then sprinkle sea salt black pepper and paprika if using over each one. Press seasonings gently to ensure they adhere to the bacon surface.
- Bake to Perfection:
- Arrange the wrapped wedges seam side down on a nonstick baking sheet or use parchment for easier cleanup. Roast in a preheated oven at four hundred degrees for thirty to thirty-five minutes turning halfway. Bacon should be golden and crisp while the potatoes become fork tender with caramelized edges.
- Serve and Enjoy:
- Allow wedges to cool slightly so the bacon crisps further. Arrange on a platter and serve hot as an appetizer snack or side.
Save Sweet potatoes have been my favorite ingredient since childhood when my grandmother roasted them simply with salt as the house filled with warmth. Wrapping them in bacon takes those memories up a notch and adds a satisfying crunch.
Storage Tips
Once cooled store leftovers in a sealed container in the fridge for up to three days. For best texture reheat on a sheet pan in a hot oven rather than the microwave to preserve crispness. You can freeze cooked wedges if wrapped individually and baked from frozen for a quick snack.
Ingredient Substitutions
If bacon is not your go-to try prosciutto for a lighter touch or turkey bacon for less fat. For a vegetarian version omit bacon and brush wedges with smoked paprika and olive oil before roasting to get that savory kick.
Serving Suggestions
These wedges make a great party snack but also pair beautifully with roast chicken grilled steak or veggie bowls. I once tucked a few into my breakfast plate next to eggs and avocado and now it is a weekend standard.
Cultural and Historical Context
Sweet potatoes have deep roots in Southern cooking where they often shine at holiday tables. The pairing with bacon is modern but grounded in the tradition of combining earthy sweetness with robust smoke.
Seasonal Adaptations
You can swap sweet potatoes for butternut squash during autumn Try adding a sprinkle of cinnamon or chili flakes when serving for a twist Serve with herby yogurt or chipotle aioli when you want a dip on the side
Success Stories
Friends have texted me photos of their own versions from football game days to cozy family brunches. Kids love assembling the wedges and it is a fun holiday kitchen project for all ages.
Freezer Meal Conversion
To prep ahead arrange uncooked bacon-wrapped wedges on a tray and freeze until firm then store in bags. Bake straight from frozen for extra golden crispness and the same smoky sweet balance.
Save Enjoy these wedges fresh out of the oven for the best taste. They always vanish fast whether for parties or a cozy family dinner.
Kitchen Guide
- → How do you get the bacon crispy?
Bake at a high temperature and place wedges on a wire rack so air circulates, ensuring crispy bacon.
- → Can you use different spices?
Yes, add paprika, garlic powder, cayenne, or fresh herbs to customize flavor profiles as desired.
- → What dips pair well?
Ranch, chipotle mayo, honey mustard, or garlic aioli complement the smoky-sweet taste beautifully.
- → Can these be made ahead?
Prepare and wrap wedges ahead of time, then bake just before serving for freshness and crispiness.
- → Are leftovers still tasty?
Leftovers keep well in the fridge. Reheat in the oven to restore bacon crispness and serve warm.