Bacon-Wrapped Sweet Potato Wedges (Printer View)

Sweet potato wedges wrapped in bacon, baked for a perfect blend of savory with natural sweetness.

# Components:

→ Main Ingredients

01 - 2 large sweet potatoes, peeled and each cut into 8 uniform wedges
02 - 16 strips smoked bacon
03 - 1 tablespoon olive oil
04 - 1 teaspoon sea salt
05 - 1/2 teaspoon freshly ground black pepper
06 - 1/2 teaspoon smoked paprika

# Method:

01 - Set oven to 400°F and line a large baking sheet with parchment paper.
02 - Toss sweet potato wedges with olive oil, sea salt, pepper, and smoked paprika until evenly coated.
03 - Wrap each seasoned wedge tightly with one strip of bacon and arrange seam-side down on the prepared baking sheet.
04 - Bake for 30 to 35 minutes until bacon is crisp and sweet potatoes are tender, turning once halfway through for even browning.
05 - Transfer wedges to a platter and serve hot.

# Expert Advice:

01 -
  • Uses just two everyday ingredients
  • Quick prep with minimal cleanup
  • A perfect balance of savory and sweet with every bite
02 -
  • Gluten free for easy entertaining
  • Naturally sweet with fiber-rich potatoes
  • Always a crowd pleaser
03 -
  • Let the bacon come to room temperature before wrapping the potatoes for easier handling and better crisping
  • If your bacon is thin layer two slices for each wedge to amp up the flavor and texture
  • Rotate your baking sheet after flipping the wedges for even color all around
  • I learned to use parchment when baking for quickest clean up and zero sticking
  • If you want an extra treat save some bacon drippings to brush over the wedges just before serving

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