Save Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!
The first time I made these peanut butter blossoms, I couldn't believe how easy they were to whip up for last-minute gatherings. Everyone loved their soft texture and the chocolate surprise in the middle!
Ingredients
- Peanut Butter: 1 cup (250 g) creamy peanut butter
- Granulated Sugar: 1 cup (200 g)
- Egg: 1 large
- Chocolate Kiss Candies: 24, unwrapped (e.g. Hersheys Kisses)
Instructions
- Prep Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dough:
- In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
- Form Cookies:
- Scoop 1-tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
- Bake:
- Bake for 8–10 minutes, until the edges are set and tops just start to crack.
- Add Chocolate:
- Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save Baking these with my kids always brings back fun memories as they race to gently press the chocolate kisses into the warm cookies together.
Required Tools
Large bowl, mixing spoon or spatula, baking sheet, parchment paper, and wire rack make this recipe extra simple to prep and clean up.
Allergen Information
This cookie recipe contains peanut butter, eggs, and milk (from chocolate kisses). Always check your candy labels if serving guests with allergies.
Nutritional Information
Each serving (1 cookie) has approximately 120 calories, 6 g fat, 14 g carbohydrates, and 3 g protein.
Save Try these easy blossoms for a timeless treat everyone will love! They shine at holiday parties and pack up perfectly for sharing.
Kitchen Guide
- → What ingredients make the dough for these cookies?
The dough is made from creamy peanut butter, granulated sugar, and a large egg, combined until smooth.
- → How long should the cookies bake?
Bake the cookies for 8 to 10 minutes until the edges are set and tops start to crack.
- → When should the chocolate kiss be added?
Press the chocolate kiss into each cookie immediately after baking while still warm to allow it to soften slightly.
- → Can I use chunky peanut butter instead of creamy?
Yes, chunky peanut butter can be used to add a crunchy texture to the cookies.
- → How should these cookies be stored?
Store the cookies in an airtight container at room temperature for up to five days to maintain freshness.