3-Ingredient Peanut Butter Blossoms (Printer View)

Chewy peanut butter cookies topped with glossy chocolate kisses, created with just three pantry staples.

# Components:

→ Cookie Dough

01 - 1 cup creamy peanut butter (250 g)
02 - 1 cup granulated sugar (200 g)
03 - 1 large egg

→ Topping

04 - 24 unwrapped chocolate kiss candies (e.g., Hershey’s Kisses)

# Method:

01 - Preheat the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
02 - In a large mixing bowl, blend peanut butter, sugar, and egg until the mixture is smooth and homogeneous.
03 - Scoop dough using a tablespoon measure and roll each portion into a ball. Arrange the balls on the lined baking sheet, leaving about 2 inches between each.
04 - Bake in the preheated oven for 8 to 10 minutes, or until the edges are firm and the tops begin to crack.
05 - Immediately press one chocolate kiss candy into the center of each warm cookie. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

# Expert Advice:

01 -
  • Requires only three basic ingredients
  • No dough chilling needed for quick baking
02 -
  • Contains peanuts, egg, and milk from chocolate candies
  • Store in an airtight container at room temperature for up to 5 days
03 -
  • Use chunky peanut butter for added texture in the cookies
  • Swap the classic kiss for mini chocolate or caramel candies to change up the flavor
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