Save Perfectly golden and crispy potatoes with a tender interior made in just 15 minutes. This clever microwave hack is ideal for quick snacks or as an easy side dish for busy days.
I remember the first time I tried this method when guests arrived unexpectedly. In no time, everyone was amazed by how crispy and delicious the potatoes turned out straight from the microwave.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnish (optional): 1 tbsp chopped fresh parsley, flaky sea salt to taste
Instructions
- Slice:
- Cut the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave Steam:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely, and microwave on high for 5 minutes until just tender.
- Season & Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Place the coated potato pieces in a single layer on a parchment-lined, microwave-safe plate.
- Crisp:
- Microwave uncovered on high for 4 minutes, flip each piece, then microwave for another 2–3 minutes until golden and crispy. Watch closely.
- Finish & Serve:
- Transfer to a serving plate and sprinkle with parsley and flaky sea salt if desired. Serve immediately.
Save These potatoes are now a family favorite for movie nights — everyone gets involved in mixing and flipping. Kids love how quick it is and grownups appreciate the crispy texture!
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, and cutting board are all you need for this speedy recipe.
Allergen Information
This recipe contains no common allergens. Always check product labels for cornstarch or spices if sensitive.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save Enjoy these crisp, golden potatoes with your favorite dips or just on their own for a satisfying treat any time!
Kitchen Guide
- → What type of potatoes work best for this method?
Russet potatoes are ideal due to their starchy texture, but Yukon Gold can also produce excellent results.
- → Can I add extra flavor to the potatoes?
Yes, try adding cayenne pepper or grated parmesan before microwaving for a flavorful twist.
- → How do I achieve a crispier texture?
After microwaving, finishing the potatoes under a broiler for 1-2 minutes helps develop extra crispiness.
- → Is it necessary to add water before the first microwave step?
Adding a small amount of water helps steam the potatoes, ensuring they cook through evenly and stay tender.
- → How should I arrange potato pieces for microwaving?
Place coated potatoes in a single layer on a microwave-safe plate lined with parchment paper for even crisping.