Browse Every Recipe - Page Number 7

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Sliced Sweet Tea Pumpkin Pancake Muffin Loaf garnished with nuts, perfect for autumn mornings.
Sweet Tea Pumpkin Pancake Loaf #55

Tender loaf blends pumpkin, sweet tea, and pancakes for a comforting, spiced treat. Ideal for breakfast or snacking.

Dill Pickle Cheddar Pretzel Muffins #56
Dill Pickle Cheddar Pretzel Muffins #56

Tangy dill pickle and cheddar blend with crunchy pretzel topping for savory muffins. Ideal for any time of day.

Flamin Hot Sweet Potato Bars #57
Flamin Hot Sweet Potato Bars #57

Sweet potato biscuit bars with Flamin Hot crunch. Bold snack or side, easy to make and packed with flavor.

Deliciously moist cake pops, featuring apple-cinnamon with a caramel drizzle for Halloween fun.
Caramel Apple Cinnamon Monster #58

Apple-cinnamon treats dipped in caramel and candy, styled as spooky monsters—ideal for parties and autumn fun.

Cream Soda Flaky Pretzel Biscuit #59
Cream Soda Flaky Pretzel Biscuit #59

Sweet cream soda and pretzel salt add playful crunch to flaky biscuits baked on skewers for a crowd-pleasing treat.

Warm, flaky scones infused with chai spice and tangy buffalo ranch flavors.
Buffalo Ranch Chai Caramel Scones #60

Scones combine chai spice, caramel swirls, and buffalo ranch for a unique, flavorful twist on brunch classics.

Bite-sized cinnamon sugar maple ginger muffin pops ideal for snacks or desserts.
Cinnamon Maple Ginger Muffin Pops #61

Mini pops with cinnamon, maple syrup, and ginger, coated in sweet sugar—ideal for snack or breakfast.

Colorful breakfast toasts featuring creamy ube and ripe avocado for a delightful start.
Bright Bold Breakfast Toasts #62

Vibrant toasts feature ube, avocado, and fresh toppings for a lively, energizing breakfast. Ready in just 20 minutes.

Delicious Plant-Based Meat Bowl garnished with cilantro, lime, and spicy mayo drizzle.
Plant-Based Meat Bowl Fusion #63

Protein-packed bowl with meat alternatives, fresh veggies, and bold seasoning, ideal for a nourishing meal.