Save A bold and inventive fusion: buttery biscuit scones with the warmth of chai, a touch of caramel sweetness, and a subtle savory kick inspired by buffalo ranch. Perfect for adventurous snackers and brunch tables.
The first time I made these Buffalo Ranch Chai Caramel Biscuit Scones, I was amazed at how the flavors came together. My friends were skeptical at first but couldn't resist reaching for seconds after tasting that buttery, spicy bite balanced with caramel.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tbsp granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp chai spice blend (see Notes)
- Butter: 1/2 cup (115 g) cold unsalted butter, cubed
- Wet Ingredients: 1/2 cup (120 ml) buttermilk, cold, 1 large egg
- Buffalo Ranch Mixture: 1 tbsp ranch seasoning powder, 1 tbsp buffalo hot sauce
- Caramel: 1/4 cup (60 ml) caramel sauce, plus extra for drizzling
- Optional Toppings: 2 tbsp chopped chives, 1/4 cup (25 g) crumbled blue cheese (optional)
Instructions
- Prep:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Mix Dry Ingredients:
- Whisk together flour, sugar, baking powder, baking soda, salt, and chai spice blend in a large bowl.
- Cut in Butter:
- Cut cold butter into dry mixture using a pastry cutter or fingertips until mixture resembles coarse crumbs.
- Combine Wet Ingredients:
- In a separate bowl, whisk buttermilk, egg, ranch seasoning, and buffalo hot sauce.
- Mix Together:
- Add wet mixture to dry ingredients. Stir gently until just combined.
- Add Caramel:
- Drizzle in caramel sauce and fold gently to create caramel swirls. Do not overmix.
- Shape Dough:
- Turn dough onto a floured surface and pat into a 1-inch (2.5 cm) thick round.
- Add Toppings:
- If desired, sprinkle chives and/or blue cheese, gently pressing in.
- Shape & Arrange:
- Cut into 8 wedges and arrange on prepared tray, spacing apart.
- Bake:
- Bake for 16 to 18 minutes until golden and cooked through.
- Finish:
- Let cool slightly, then drizzle with additional caramel sauce before serving.
Save These scones have become an unexpected favorite at our family brunches. My younger brother even requests them for his birthday breakfast!
Required Tools
Mixing bowls, pastry cutter or fork, whisk, baking tray, parchment paper, knife or bench scraper are needed to make the scones with ease.
Allergen Information
Contains wheat (gluten), dairy (butter, buttermilk, caramel, optional cheese), and egg. Ranch seasoning and caramel sauce may contain additional allergens such as soy or tree nuts; check labels for sensitivities.
Nutritional Information
Each serving has approximately 285 calories, 14 g fat, 36 g carbohydrates, and 5 g protein.
Save Try these scones with black tea or a tangy yogurt dip for a bold flavor experience. Their unique combination will surprise and delight your guests.
Kitchen Guide
- → What gives these scones their distinct flavor?
Chai spice, caramel sauce, buffalo ranch mixture, and optional blue cheese create unique sweet, spicy, and savory layers.
- → Can I make them spicier?
Absolutely! Add extra buffalo hot sauce or a pinch of cayenne to the dough for more heat and zest.
- → Is there a substitute for buttermilk?
Use whole milk mixed with a teaspoon of vinegar or lemon juice for a quick buttermilk alternative.
- → Can the blue cheese be omitted?
Yes, the blue cheese is optional. Leaving it out gives a milder, less tangy scone while retaining other flavors.
- → What pairs well with these scones?
Try them warm with black tea, coffee, or a tangy yogurt dip for great texture and balanced flavor.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly when you use vegetarian ranch seasoning and caramel sauce.