Save Buttery, fluffy sweet potato biscuit bars with a spicy kick from Flamin Hot seasoning are the bold, flavorful snack or side dish you didn&t know you needed. Each bite delivers warmth from the sweet potato and a zesty finish from the iconic Flamin Hot corn snacks.
I made these for my friends on a chilly weekend, and they disappeared within minutes. The combination of sweet potato with a fiery topping created biscuit bars everyone wanted the recipe for!
Ingredients
- All-purpose flour: 2 cups, provides the base structure for the biscuit bars
- Granulated sugar: 2 tbsp, adds a slight sweetness
- Baking powder: 1 tbsp, helps the bars rise and turn fluffy
- Salt: 1 tsp, enhances overall flavor
- Ground cayenne pepper: 1/2 tsp, adds subtle heat
- Crushed Flamin Hot corn snacks: 1/2 cup (plus extra for topping), delivers bold, spicy flavor and crunchy texture
- Cooked and mashed sweet potato: 1 cup (about 1 large sweet potato), brings moistness and flavor
- Unsalted butter: 1/2 cup, cold and cubed for flaky texture
- Whole milk: 1/2 cup (plus 1 tbsp for brushing), softens the dough and browns the top
- Egg: 1 large, binds everything together
Instructions
- Prep:
- Preheat oven to 400°F (200°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cayenne pepper, and crushed Flamin Hot snacks.
- Add Butter:
- Add cold, cubed butter and cut it into the dry mixture with a pastry cutter or fingertips until coarse crumbs form.
- Mix Wet Ingredients:
- In a separate bowl, combine mashed sweet potato, milk, and egg until smooth.
- Combine Mixtures:
- Fold wet ingredients into dry just until combined. Don&t overmix.
- Shape and Top:
- Press dough evenly into prepared pan. Brush top with 1 tbsp milk and sprinkle extra crushed Flamin Hot snacks.
- Bake:
- Bake 22 to 25 minutes until golden brown, toothpick comes out clean.
- Cool and Cut:
- Let cool in pan 10 minutes, then lift out and cut into bars.
Save When my sister tried these at our weekend brunch, she immediately asked for seconds—a rare moment of sharing between us that made these bars extra special.
Serving Suggestions
Serve warm biscuit bars with honey butter, cream cheese spread, or enjoy them plain as a spicy snack.
Allergen Information
Contains wheat (gluten), dairy (butter, milk), and eggs. Flamin Hot snacks may contain soy; always check the packaging for details.
Nutritional Information
Per serving: Calories 180, Total Fat 7 g, Carbohydrates 26 g, Protein 3 g.
Save Slice and enjoy while still warm for the ultimate snacking experience. These bars pack a punch and deliver cozy comfort in every bite.
Kitchen Guide
- → What gives these bars their spicy flavor?
The crushed Flamin Hot corn snacks and a touch of cayenne pepper create the signature spicy kick.
- → Can I use a different type of potato?
Sweet potato provides the best flavor and texture, but mashed white potato can be substituted for a milder taste.
- → Is there a dairy-free version?
You can swap butter and milk for plant-based alternatives, though texture may differ slightly.
- → How do I serve these bars?
They’re excellent warm or cooled, as a snack on their own, or served with honey butter and cream cheese spread.
- → Can I make these ahead?
Yes. Bake, cool, and store in an airtight container. Reheat for a few minutes before serving for best texture.
- → Are the bars suitable for vegetarians?
Yes, they use only vegetarian-friendly ingredients; check Flamin Hot snack packaging for any additional allergens.