Cabbage Salad With Sundried Tomatoes
Vibrant cabbage tossed with sun-dried tomatoes and herby dressing. Ready in 15 minutes for a refreshing side.
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Red Cabbage Slaw With Apple
Crisp red cabbage, sweet apple, and Parmesan in tangy vinaigrette. A vibrant 15-minute vegetarian side dish.
Baked Cabbage With Winter Romesco
Roasted cabbage wedges with bold winter romesco sauce. Hearty Spanish-inspired vegetarian dish in under an hour.
Lebanese Cabbage Salad
Crisp cabbage tossed with fresh herbs, cucumber, tomato, and tangy lemon dressing. Vegan and refreshing.
Roasted Mediterranean Greek Vegetables
Enjoy a vibrant medley of roasted eggplant, zucchini, peppers, and tomatoes, seasoned with aromatic herbs and fresh lemon.
Paprika Herb Chicken Quinoa Bowl
Savory spiced chicken with roasted vegetables over fluffy quinoa, finished with rose harissa for fragrant heat.
Black-Eyed Pea Buddha Bowl
A wholesome plant-based bowl featuring black-eyed peas, roasted vegetables, quinoa, and velvety tahini dressing for complete nutrition.
Grilled Chicken with Mango Avocado
Tender grilled chicken topped with fresh, zesty mango avocado salsa for a light and satisfying meal.
Fresh Strawberry Spinach Salad
Vibrant mix of strawberries, baby spinach, feta, and toasted almonds, tossed with a tangy dressing.