Save A vibrant, Middle Eastern-inspired sheet pan dinner featuring juicy zaatar-spiced chicken thighs and crispy roasted potatoes, all cooked together for maximum flavor and minimal cleanup.
The first time I made this sheet pan zaatar chicken, the aroma filled my kitchen with the warm, earthy scent of Middle Eastern spices. I love how the juicy chicken and crispy potatoes come together so effortlessly on one pan.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tablespoons olive oil, 2 tablespoons zaatar spice blend, 1 teaspoon kosher salt, ½ teaspoon black pepper, juice of ½ lemon
- Vegetables: 1½ pounds (700 g) baby potatoes, halved, 1 medium red onion (cut into wedges), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Garnish: 2 tablespoons fresh parsley (chopped), lemon wedges (for serving)
Instructions
- Preheat Oven:
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
- Marinate Chicken:
- In a large bowl, toss the chicken thighs with olive oil, zaatar, salt, pepper, and lemon juice. Set aside to marinate while preparing potatoes.
- Prep Vegetables:
- Combine the halved potatoes and red onion with olive oil, salt, and pepper. Toss to coat evenly.
- Arrange on Sheet Pan:
- Spread potatoes and onions evenly on the prepared baking sheet. Nestle marinated chicken thighs skin-side up among the vegetables.
- Roast:
- Roast for 35–40 minutes until chicken skin is golden and crisp and potatoes are tender. Chicken should reach 165°F (74°C).
- Serve:
- Remove from oven. Rest for 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges.
Save This recipe is often requested by my family for gatherings. Watching everyone reach for seconds while enjoying conversation is one of my favorite kitchen memories.
Serving Suggestions
Serve this dish with a simple green salad or pair it with homemade yogurt sauce for a refreshing contrast to the warm spices.
Storage Tips
Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Nutrition Facts
Each serving provides approximately 480 calories, 26 g total fat, 32 g carbohydrates, and 30 g protein.
Save This vibrant sheet pan meal is sure to become a staple for both busy nights and special occasions. Enjoy every flavor-packed bite.
Kitchen Guide
- → What is zaatar and how does it influence the flavor?
Zaatar is a Middle Eastern spice blend combining herbs like thyme and oregano with sesame seeds and sumac. It adds an earthy, tangy, and slightly nutty flavor that enhances the chicken's taste.
- → Can I use boneless chicken instead of bone-in thighs?
Yes, boneless chicken thighs or breasts can be used but will require a shorter cooking time, about 25–30 minutes, to avoid drying out.
- → How do I ensure the potatoes roast evenly and get crispy?
Halve the baby potatoes for even cooking and toss them well in olive oil, salt, and pepper before spreading them in a single layer to promote crispiness.
- → Is it necessary to rest the chicken after roasting?
Allowing the chicken to rest for 5 minutes ensures the juices redistribute, resulting in moister, more flavorful meat.
- → Can I add other vegetables to the sheet pan?
Absolutely. Cherry tomatoes or sliced bell peppers complement the flavors well and can be added to the pan before roasting.