Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
This recipe reminds me of the stories my grandmother shared about baking resourceful treats during tough times. Water pie was always her favorite to whip up when ingredients were scarce.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Topping:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Flavorings:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Reduce Heat & Finish Baking:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Save My family always gathers around the kitchen when water pie cools, eager to enjoy a humble yet comforting slice together. It's a dessert that brings generations to the same table.
Modern Variations
Add 1/2 teaspoon ground cinnamon or nutmeg before baking for a touch of warmth, or serve slices with fresh berries and whipped cream for extra freshness.
Make It Vegan
Swap in a vegan pie crust and plant-based butter to make this dessert fully plant-based but just as nostalgic.
Nutrition
Each slice has approximately 210 calories, 8 g fat, 33 g carbohydrates, and 2 g protein.
Save Water pie is a gentle reminder of ingenuity and comfort. Share it with loved ones and savor the simple joys of home baking.
Kitchen Guide
- → What flavor profile does this dessert offer?
It delivers a delicate vanilla flavor complemented by buttery richness and a sweet, crisp crust.
- → Can I make it dairy-free or vegan?
Yes. Use plant-based butter and a vegan crust to adapt it to dairy-free or vegan diets.
- → How is the texture once finished?
The pie sets with a creamy, custard-like texture and a golden, crisp top layer after chilling.
- → What can I add for extra flavor?
Try mixing in a touch of cinnamon, nutmeg, or garnish with berries or whipped cream for a unique twist.
- → What tools are required for preparation?
A 9-inch pie pan, mixing bowl, measuring cups, and an oven are needed for this dessert.
- → Any allergens to be aware of?
It contains wheat (gluten) and dairy (butter). Check crust packaging for egg, dairy, or soy if store-bought.