Save A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.
This dip has been a favorite in my family for years and always disappears fast at gatherings.
Ingredients
- Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
- Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
- To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)
Instructions
- Step 1:
- In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.
- Step 2:
- Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.
- Step 3:
- Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.
- Step 4:
- Taste and adjust seasoning if needed.
- Step 5:
- Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.
- Step 6:
- Serve immediately with assorted fresh vegetables, or cover and refrigerate for 12 hours to allow flavors to develop.
Save This dip always brings the family together during weekend snacks and celebrations.
Nutritional Information
Calories: 120, Total Fat: 11 g, Carbohydrates: 2 g, Protein: 1 g (per serving)
Serving Suggestions
Pairs well with crackers or chips as well as assorted fresh vegetables like carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes.
Storage Tips
Store covered in the refrigerator for up to 2 days for best flavor and freshness.
Save This dip remains a crowd-pleaser with its fresh flavors and easy preparation.