Save A creamy, spicy pasta dish combining smoky sausage, Cajun spices, and a rich Alfredo sauce for a comforting meal ready in just 20 minutes.
Ingredients
- Pasta: 12 oz (340 g) penne pasta
- Sausage: 12 oz (340 g) smoked sausage (e.g. andouille or kielbasa) sliced into ¼ inch rounds
- Vegetables: 1 small yellow onion finely chopped, 1 red bell pepper diced, 2 cloves garlic minced
- Sauce: 2 tbsp unsalted butter, 1½ cups (360 ml) heavy cream, 1 cup (100 g) freshly grated Parmesan cheese, 1 tsp Cajun seasoning (plus more to taste), ¼ tsp black pepper, ¼ tsp smoked paprika (optional)
- Garnish: 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- Cook the penne pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- Step 2:
- While the pasta cooks heat a large skillet over medium high heat. Add the sliced smoked sausage and cook for 3 4 minutes until browned. Remove sausage and set aside.
- Step 3:
- In the same skillet add butter. Once melted, sauté onion and red bell pepper for 2 3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
- Step 4:
- Stir in the heavy cream, Cajun seasoning, black pepper, and smoked paprika. Bring to a simmer.
- Step 5:
- Reduce heat to low, add Parmesan cheese, and stir until melted and sauce is smooth.
- Step 6:
- Return the browned sausage to the skillet. Add the cooked penne and toss to coat evenly in the sauce. Adjust seasoning with additional Cajun spice if desired.
- Step 7:
- Serve hot, garnished with chopped parsley.
Save 
Save Enjoy this flavorful and quick dish perfect for weeknights or casual gatherings.
Kitchen Guide
- → What type of sausage is best for this dish?
Smoked sausages like andouille or kielbasa work perfectly, providing a smoky, savory flavor that complements the Cajun spices.
- → Can I adjust the spice level?
Yes, add more Cajun seasoning or a pinch of cayenne pepper for extra heat according to your preference.
- → Is there an alternative to heavy cream?
You can substitute half-and-half or a lighter cream option, but the sauce may be less rich and creamy.
- → What pasta can I use instead of penne?
Any short pasta like rigatoni, rotini, or fusilli will hold the sauce well and can be used as a substitute.
- → Can I prepare this dish gluten-free?
Yes, simply use gluten-free pasta and ensure the smoked sausage does not contain gluten ingredients.
- → How do I store leftovers?
Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or milk if the sauce thickens.