Save A vibrant collection of three easy, one-pot curries inspired by different world cuisines awaits you here. Perfect for weeknights, these curries are packed with flavor and come together with minimal fuss in a single pan.
When I first started exploring global curries, I was amazed at how simple it could be to bring bold tastes to the dinner table without using multiple pots. Now, these single-pan wonders are mainstays in our weeknight rotation.
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil, 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch piece fresh ginger (grated), 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, 1 (14 oz/400 g) can diced tomatoes, 2 (14 oz/400 g) cans chickpeas (drained and rinsed), 1 cup (240 ml) coconut milk, 1 tsp salt, fresh cilantro (for garnish)
- Thai Red Lentil Curry: 2 tbsp coconut oil, 1 medium onion (diced), 3 garlic cloves (minced), 1 tbsp Thai red curry paste, 1 cup (200 g) red lentils (rinsed), 1 (14 oz/400 ml) can coconut milk, 2 cups (480 ml) vegetable broth, 1 medium carrot (sliced), 1 red bell pepper (sliced), 1 tbsp soy sauce, juice of 1 lime, fresh basil or cilantro (for garnish)
- Caribbean Sweet Potato Curry: 2 tbsp olive oil, 1 medium onion (sliced), 3 garlic cloves (minced), 1 Scotch bonnet or habanero chili (deseeded and minced, optional), 1 tbsp curry powder, 2 large sweet potatoes (peeled and diced), 1 (14 oz/400 ml) can coconut milk, 1 (14 oz/400 g) can black beans (drained and rinsed), 1 cup (240 ml) vegetable broth, 1 tsp thyme, salt and pepper to taste, fresh parsley (for garnish)
Instructions
- Indian Chickpea Curry:
- Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and ginger and sauté 1 minute. Add cumin, coriander, turmeric, and garam masala and cook 1 minute until fragrant. Add tomatoes, chickpeas, coconut milk, and salt. Stir well, bring to a simmer, and cook uncovered for 15 minutes, stirring occasionally. Garnish with fresh cilantro before serving.
- Thai Red Lentil Curry:
- Heat coconut oil in a large pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and curry paste and cook 1 minute. Stir in lentils, coconut milk, broth, carrot, and bell pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chili and cook 1 minute. Stir in curry powder and cook until fragrant, about 30 seconds. Add sweet potatoes, coconut milk, black beans, broth, thyme, salt, and pepper. Bring to a simmer. Cover and cook for 20 minutes, until sweet potatoes are tender. Garnish with fresh parsley.
Save The first time my family tried these global curries, it was a fun adventure for their taste buds and sparked lots of laughter over whose favorite cuisine won the night. Now, everyone weighs in on which curry to make when dinner rolls around.
Serving Ideas
Enjoy these curries with steamed rice, naan, or warm flatbread to soak up every flavorful bite. They also go well with a cooling cucumber salad or raita.
Helpful Tools
A large skillet or Dutch oven is ideal for cooking these curries evenly. A chefs knife, cutting board, measuring cups, and a sturdy wooden spoon will make prep a breeze.
Allergen Information
These curries contain coconut, a tree nut allergen. The Thai curry includes soy sauce, which may have soy or wheat. Always check labels for allergens and swap with gluten-free tamari if needed.
Save Try these curries on your next busy night for maximum flavor with minimum cleanup. Each version brings a little world exploration to your kitchen!
Kitchen Guide
- → Can I make these curries vegan?
Yes, simply use plant-based curry paste and broth, and substitute vegan-friendly garnishes if needed.
- → What can I serve with these dishes?
Pair with steamed rice, naan, or flatbread for a complete, satisfying meal.
- → Are these curries spicy?
Spice levels vary; adjust chili quantities or curry paste to suit your taste preferences.
- → Can I use different legumes or vegetables?
Absolutely! Swap chickpeas for white beans, lentils for split peas, or mix up the veggies to your liking.
- → How long do these curries take to prepare?
Prep time is about 15 minutes, with total cooking around 45 minutes for all three curries.
- → Are there common allergens I should watch for?
Check for coconut, soy, and wheat in some ingredients. Use alternatives if allergies are a concern.