Save A festive, all-in-one meal featuring juicy turkey breast, colorful winter vegetables, and a tangy-sweet cranberry glaze—perfect for a cozy family dinner or small holiday gathering.
I first prepared this roasted turkey breast for our small Thanksgiving, and it was such a hit that we've added it to our regular winter rotation. It saves so much time to roast everything together, and the cranberry glaze really makes the flavors pop.
Ingredients
- Turkey: 1 boneless, skin-on turkey breast (about 2 lbs (900 g)), 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp smoked paprika
- Winter Vegetables: 2 cups butternut squash, peeled and cubed (about 1/2-inch pieces), 2 cups Brussels sprouts, trimmed and halved, 2 large carrots, peeled and sliced into 1/2-inch rounds, 1 red onion, peeled and cut into wedges, 2 tbsp olive oil, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Cranberry Glaze: 1/2 cup cranberry sauce (homemade or store-bought), 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp orange zest
Instructions
- Prep Oven:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Season Turkey:
- In a small bowl, mix 2 tbsp olive oil, salt, pepper, thyme, rosemary, and smoked paprika. Rub this mixture evenly over the turkey breast.
- Prepare Vegetables:
- In a large bowl, toss butternut squash, Brussels sprouts, carrots, and red onion with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread the vegetables in a single layer on the prepared sheet pan, leaving space in the center for the turkey.
- Arrange on Sheet Pan:
- Place the seasoned turkey breast, skin-side up, in the center of the sheet pan.
- Roast:
- Roast for 30 minutes.
- Make Cranberry Glaze:
- While roasting, make the cranberry glaze: In a small saucepan, combine cranberry sauce, maple syrup, Dijon mustard, apple cider vinegar, and orange zest. Simmer over low heat, stirring occasionally, for 5 minutes until slightly thickened. Set aside.
- Glaze Turkey:
- After 30 minutes of roasting, brush half of the cranberry glaze over the turkey breast.
- Continue Roasting:
- Continue roasting for another 20 minutes, or until the turkey reaches an internal temperature of 160°F (71°C) and the vegetables are tender and caramelized.
- Rest:
- Remove from oven, tent the turkey with foil, and let rest for 10 minutes.
- Serve:
- Slice the turkey and serve with roasted vegetables, drizzling with the remaining cranberry glaze.
Save The whole family gathers around the table for this meal, and it always sparks warm conversation on chilly nights. Even the kids love the roasted veggies with their hint of caramelization.
Required Tools
Large sheet pan, small saucepan, mixing bowls, sharp knife, cutting board, silicone brush (for glazing)
Allergen Information
Mustard is present in the glaze. This dish is naturally gluten-free and dairy-free but always review labels for possible traces.
Nutritional Information
Each serving contains about 410 calories, 15 g total fat, 34 g carbohydrates, and 37 g protein.
Save This festive sheet-pan turkey is the perfect centerpiece for a cheerful dinner. Enjoy easy prep and bold flavors all season long!
Kitchen Guide
- → What temperature is best for roasting the turkey breast?
Roast at 400°F (200°C) to ensure even cooking and caramelization without drying the meat.
- → Can I substitute other vegetables for the winter veggies listed?
Yes, sweet potatoes or parsnips work well as alternatives and add a nice sweetness to the mix.
- → How is the cranberry glaze prepared and applied?
Simmer cranberry sauce with maple syrup, Dijon mustard, vinegar, and orange zest, then brush half over the turkey after 30 minutes roasting, and the rest before serving.
- → What herbs complement the turkey breast in this dish?
Dried thyme, rosemary, and smoked paprika create a flavorful herb rub that enhances the natural turkey taste.
- → How should leftovers be stored for best freshness?
Store turkey and vegetables in airtight containers in the refrigerator and consume within 3 days for optimal flavor.
- → Is this dish suitable for gluten-free and dairy-free diets?
Yes, the ingredients used are naturally free of gluten and dairy, but check labels on cranberry sauce and mustard for hidden allergens.