Save A creamy, comforting classic featuring tender potatoes and leeks, perfect for a cozy meal on a budget.
I first discovered potato leek soup in a tiny French bistro. Its velvety texture and gentle onion flavor made it an instant favorite on chilly evenings.
Ingredients
- Leeks: 3 large, white and light green parts only, cleaned and sliced
- Potatoes: 800 g (about 1.75 lbs), peeled and diced
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Vegetable stock: 1 liter (4 cups), gluten-free if needed
- Whole milk or cream: 250 ml (1 cup)
- Unsalted butter: 2 tbsp
- Salt: 1 tsp, or to taste
- Ground black pepper: ½ tsp
- Bay leaf: 1
- Nutmeg: Pinch (optional)
- Garnish: Chopped fresh chives or parsley, croutons (optional)
Instructions
- Sauté veggies:
- Melt butter in a large pot over medium heat. Add leeks and onion. Sauté for 5 & 7 minutes until soft but not browned.
- Fragrant base:
- Add garlic and cook for 1 minute until fragrant.
- Add potatoes and seasonings:
- Stir in potatoes, bay leaf, salt, and pepper. Pour in vegetable stock and bring to a boil.
- Simmer:
- Reduce heat, cover, and simmer for 20 & 25 minutes until potatoes are very tender.
- Purée:
- Remove bay leaf. Use immersion blender to purée the soup until smooth, or blend in batches.
- Finish and season:
- Return to low heat. Stir in milk or cream and a pinch of nutmeg if desired. Heat gently. Adjust seasoning to taste.
- Serve:
- Serve hot, garnished with chives, parsley, or croutons.
Save We often enjoy this soup as a family on Sunday nights. It warms everyone up and brings us together around the table for simple comfort food.
Required Tools
Large soup pot, knife and cutting board, immersion blender or regular blender, ladle
Allergen Information
Contains dairy (butter, milk or cream). For dairy-free, use plant-based alternatives and ensure stock is gluten-free if needed.
Nutritional Information (per serving)
Calories: 220. Total Fat: 7 g. Carbohydrates: 34 g. Protein: 5 g.
Save This potato leek soup is perfect for meal prep and tastes even better the next day. Enjoy each comforting spoonful!
Kitchen Guide
- → What type of potatoes work best?
Starchy potatoes like Russets or Yukon Golds are ideal for a silky, smooth texture when puréed.
- → Can I make this dairy-free?
Yes, substitute butter and cream with plant-based alternatives to keep it creamy yet dairy-free.
- → How do I enhance the flavor?
Adding a pinch of nutmeg and sautéing leeks with onion creates depth and warmth in the flavor.
- → What garnishes complement the dish?
Fresh chopped chives, parsley, or crunchy croutons add texture and a fresh finish.
- → Is this suitable for a gluten-free diet?
Yes, using gluten-free vegetable stock ensures the dish remains gluten-free.
- → How long does it take to cook?
Preparation takes about 15 minutes, with 35 minutes of cooking for tender potatoes.