Save A creamy, comforting classic featuring tender potatoes and leeks, perfect for a cozy meal on a budget.
I first discovered potato leek soup in a tiny French bistro. Its velvety texture and gentle onion flavor made it an instant favorite on chilly evenings.
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Ingredients
- Leeks: 3 large, white and light green parts only, cleaned and sliced
- Potatoes: 800 g (about 1.75 lbs), peeled and diced
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Vegetable stock: 1 liter (4 cups), gluten-free if needed
- Whole milk or cream: 250 ml (1 cup)
- Unsalted butter: 2 tbsp
- Salt: 1 tsp, or to taste
- Ground black pepper: ½ tsp
- Bay leaf: 1
- Nutmeg: Pinch (optional)
- Garnish: Chopped fresh chives or parsley, croutons (optional)
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Instructions
- Sauté veggies:
- Melt butter in a large pot over medium heat. Add leeks and onion. Sauté for 5 & 7 minutes until soft but not browned.
- Fragrant base:
- Add garlic and cook for 1 minute until fragrant.
- Add potatoes and seasonings:
- Stir in potatoes, bay leaf, salt, and pepper. Pour in vegetable stock and bring to a boil.
- Simmer:
- Reduce heat, cover, and simmer for 20 & 25 minutes until potatoes are very tender.
- Purée:
- Remove bay leaf. Use immersion blender to purée the soup until smooth, or blend in batches.
- Finish and season:
- Return to low heat. Stir in milk or cream and a pinch of nutmeg if desired. Heat gently. Adjust seasoning to taste.
- Serve:
- Serve hot, garnished with chives, parsley, or croutons.
Save We often enjoy this soup as a family on Sunday nights. It warms everyone up and brings us together around the table for simple comfort food.
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Required Tools
Large soup pot, knife and cutting board, immersion blender or regular blender, ladle
Allergen Information
Contains dairy (butter, milk or cream). For dairy-free, use plant-based alternatives and ensure stock is gluten-free if needed.
Nutritional Information (per serving)
Calories: 220. Total Fat: 7 g. Carbohydrates: 34 g. Protein: 5 g.
Save 
This potato leek soup is perfect for meal prep and tastes even better the next day. Enjoy each comforting spoonful!
Kitchen Guide
- → What type of potatoes work best?
Starchy potatoes like Russets or Yukon Golds are ideal for a silky, smooth texture when puréed.
- → Can I make this dairy-free?
Yes, substitute butter and cream with plant-based alternatives to keep it creamy yet dairy-free.
- → How do I enhance the flavor?
Adding a pinch of nutmeg and sautéing leeks with onion creates depth and warmth in the flavor.
- → What garnishes complement the dish?
Fresh chopped chives, parsley, or crunchy croutons add texture and a fresh finish.
- → Is this suitable for a gluten-free diet?
Yes, using gluten-free vegetable stock ensures the dish remains gluten-free.
- → How long does it take to cook?
Preparation takes about 15 minutes, with 35 minutes of cooking for tender potatoes.
