Save A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter has become a staple at our family gatherings, delighting everyone with its rich diversity and festive presentation.
Ingredients
- Cheeses: 150 g Comté sliced, 150 g Roquefort cut into wedges, 150 g Brie de Meaux at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately allowing guests to combine flavors as they wish.
Save Preparing this platter always brings us together around stories and laughter during the holidays.
Required Tools
Large serving platter or wooden board, small bowls for honey and jam, cheese knives, bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories approximately 350 per serving; Total Fat 20 g; Carbohydrates 32 g; Protein 13 g.
Save This platter is a festive centerpiece that invites sharing and celebration with every bite.
Kitchen Guide
- → What cheeses are included in the platter?
The platter features Comté, Roquefort, and Brie de Meaux, offering a rich range of textures and flavors.
- → How can I adapt the platter for vegetarians?
Simply omit the cured meats and add extra dried fruits or marinated vegetables to maintain variety and appeal.
- → What accompaniments enhance the platter flavors?
Honey, fig jam, rustic breads, and crackers complement the cheeses and fruits for a balanced tasting experience.
- → Are there nut allergens present?
Yes, toasted walnuts and almonds are included, so caution is advised for those with nut allergies.
- → What wines pair well with this platter?
Chilled sweet wines like Sauternes or robust red wines beautifully complement the combination of cheeses and cured meats.