Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried pistachio milk in a bustling café and was amazed how easy it was to recreate at home. Making your own milk allows the pistachio flavor to shine brilliantly in every sip.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Place pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Ingredients:
- Combine soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt in a blender. Blend until very smooth.
- Strain Milk:
- Pour the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or save for baking.
- Heat Milk:
- Gently heat pistachio milk in a saucepan, whisking until hot but not boiling. Sweeten to taste.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving froth. Add espresso to each and stir to combine. Spoon froth on top and garnish with crushed pistachios. Serve immediately.
Save We shared this latte at weekend brunch, and everyone wanted seconds. The process became a fun family kitchen project.
Required Tools
Blender, Nut milk bag or fine mesh sieve, Saucepan, Espresso machine or coffee maker, Whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Always verify flavorings and sweeteners for hidden allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g.
Save Homemade pistachio milk transforms this latte into a delightful café-style treat. Enjoy every nutty sip with loved ones!
Kitchen Guide
- → Can I use alternative sweeteners?
Yes, swap maple syrup or honey with sugar or preferred sweeteners according to your taste.
- → How long does homemade pistachio milk last?
Pistachio milk keeps fresh in the refrigerator for up to 3 days. Shake well before serving.
- → Is it possible to prepare an iced version?
Absolutely! Chill the pistachio milk and pour over ice for a refreshing cold latte.
- → What are some garnishing suggestions?
Crushed pistachios, a dusting of cinnamon, or cardamom can add texture and flavor to your latte.
- → Do I need an espresso machine?
You can use a coffee maker or strong brewed coffee if you don't have an espresso machine.
- → What dietary needs does this beverage fit?
This latte is vegetarian and gluten-free but contains nuts and caffeine. Check all ingredient labels.