Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickle-wrapped bites. This meal is perfect for true pickle enthusiasts seeking a savory adventure.
As a lifelong pickle fan, I created this memorable spread for my family after a summer farmer's market haul. Watching everyone dig into crunchy fried pickles and the creative pickle-wrapped bites was a delight—these became an instant hit at our gatherings.
Ingredients
- Dill pickle chips or spears: 2 cups, drained and patted dry
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1 cup
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper (optional): 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Vegetable oil: For frying
- Large dill pickle spears: 8
- Swiss or cheddar cheese: 8 slices
- Deli turkey or ham (optional): 8 slices (omit for vegetarian)
- Pickled carrots: 1 cup
- Pickled onions: 1 cup
- Pickled green beans: 1 cup
- Pickled jalapeños: 1 cup
- Pickled cauliflower or favorite pickled vegetables: 1 cup
- Ranch dressing: 1/2 cup
- Pickle brine: 2 tbsp
- Fresh dill: 1 tbsp, chopped
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2,3 minutes per side until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickle-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickle Platter:
- Arrange fried pickles, pickle-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save Our youngest always requests extra ranch and sneaks extra pickles from the platter. Sharing this meal together, everyone finds their own favorite bite, and we often debate which pickle reigns supreme.
Serving Suggestions
Serve with crusty bread or chips for a more substantial meal. Try pairing with a crisp lager or a dry Riesling to complement the tangy flavors.
Allergen Information
Contains: Milk (cheese, buttermilk, ranch dressing), Wheat (flour), Eggs (may be present in ranch dressing), Possible Soy (deli meats, cheese). If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 38 g, Protein 17 g.
Save This pickle lovers meal puts a fun twist on classic snacking. Enjoy the range of bright flavors—and don't forget extra dipping sauce for sharing.
Kitchen Guide
- → What pickles work best for frying?
Dill chips or spears work best, thoroughly drained and patted dry for maximum crunch.
- → Can I make this vegan?
Absolutely! Substitute vegan cheese, plant-based deli slices, and use dairy-free ranch for dipping.
- → What other pickled vegetables can I use?
Use favorites like pickled carrots, green beans, onions, cauliflower, or jalapeños for added variety.
- → How do I keep fried pickles crispy?
Drain on paper towels and serve immediately for best texture. Avoid stacking to prevent sogginess.
- → What's a good dip for pickles?
A simple mix of ranch dressing, fresh dill, and pickle brine creates a flavorful tangy dip.
- → What can I serve alongside this dish?
Crusty bread, chips, or even a crisp lager or dry Riesling pair well with the tangy flavors.